Hama Ham With Cola Glaze Recipes

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FRESH HAM WITH COLA GLAZE



Fresh Ham With Cola Glaze image

This recipe is for a fresh ham, not one that has been previously smoked or cooked. Make sure to use regular soda, not diet or reduced calorie. This was adapted from a recipe by Emeril Lagasse.

Provided by Brookelynne26

Categories     Ham

Time 3h30m

Yield 12 serving(s)

Number Of Ingredients 9

7 -9 lbs fresh ham
2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon all purpose seasoning
1/4 teaspoon cayenne pepper
whole cloves
1 cup dark brown sugar
4 cups cola
1/2 cup Bourbon

Steps:

  • Preheat oven to 325°F Place rack in the middle of the oven.
  • Prepare the ham. Make sure to rinse and dry the ham well. Also, the ham should be room temperature, not cold. Then score the skin of the ham in a cross pattern (about 1" apart), making diamond cuts on the skin (like a grid). IMPORTANT, don't skip this step. Make sure to cut down a good 1/2" deep.
  • Mix the salt, pepper, cayenne and all purpose seasoning together and season the ham well.
  • Add a clove to each point where the lines intersect. Just press into the ham.
  • Then rub the brown sugar on the ham. pressing into the scored cuts.
  • Add the ham to a large roasting pan, fatty side up. Then add 2 cups of the cola to the bottom of the pan. Bake for 1 hour.
  • Meanwhile make the glaze. Mix the remaining cola together with the bourbon and baste on the ham. Try to glaze every 20-30 minutes if possible. It will bake another 2-2 1/2 hours approximately until the skin is dark brown and crusty. If you don't want it that brown, you can cover it with foil. Also, the ham should register 165 degrees when done.
  • Let it rest 20 minutes and then slice.

Nutrition Facts : Calories 517.3, Fat 15.2, SaturatedFat 5.1, Cholesterol 137.8, Sodium 4414.5, Carbohydrate 26, Sugar 25.1, Protein 59.3

COLA-GLAZED HAM



Cola-Glazed Ham image

This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!

Provided by Lou Kussard

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h35m

Yield 24

Number Of Ingredients 3

1 cup brown sugar
2 (12 fluid ounce) cans or bottles cola-flavored carbonated beverage
1 (8 pound) baked ham

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
  • Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
  • Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
  • Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 12.3 g, Cholesterol 84.7 mg, Fat 28 g, Protein 28 g, SaturatedFat 10 g, Sodium 1946.9 mg, Sugar 12.1 g

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