HARD ICE TEA
Steps:
- In a large pitcher, combine tea, lemon juice, and halves and whiskey, stirring to combine. Serve over ice and garnish with lemon slices and mint if desired. Makes about 12 servings.
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- Heat to almost boiling, stirring until sugar is dissolved. Continue to heat for 15-20 minutes – never allowing it to come to a boil.
- Once mixture has cooled to room temperature, use a sanitized funnel to transfer cooled mixture to a sanitized 2 gallon fermenter.
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