Hard Times Cake Recipes
ENGLISH HARD CAKE
The first time you make this, you might wonder where you went wrong because it's hard and on the dry side...Trust me, it's supposed to be that way...This is not one of those moist 'tea' cakes... The 'trick' is that you have some strong hot tea with it...Don't make the mistake of having it with coffee, you lose the 'effect'...I prefer stong hot English Breakfast tea with no other flavor (no herbals, etc) Only then will you appreciate the magic of this seemingly ordinary 'tea' cake!
Provided by CookinwithGas
Categories Scones
Time 1h
Yield 1 tea cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F; Combine well the flour, baking powder, salt and walnuts --.
- In a separate bowl cream together the butter and sugar until completely combined; Add Egg Beaters to the creamed butter/sugar beating well; Add vanilla and stir to mix completely --.
- Add dry mixture to this 'wet' mixture, combining well --The resulting mixture should be crumb-like --.
- Shape the mixture into balls and arrange in a circle in a greased 9" cake pan (perhaps 6 balls, 5 around and one in the middle).
- By arranging them in this fashion, you'll get an effect similar to scoring you see in scone recipes except this is achieved 'naturally' by the arrangement of the balls --.
- At this time you can sprinkle it with the optional cinnamon sugar (trust me, it's better WITH the cinnamon sugar!).
- Bake in preheated 350°F oven for approximately 50 minute (your time may vary).
- Allow me to repeat, this will be hard upon completion and dryish -- it isn't intended to be a moist 'tea' cake (so don't be alarmed).
- Serve warm or equally good at room temperature; don't forget to have it with strong hot tea (no herbals) for the FULL effect!
- Suggestions: substitute pecans for the walnuts.
Nutrition Facts : Calories 361.3, Fat 17.6, SaturatedFat 6.7, Cholesterol 24.5, Sodium 277.4, Carbohydrate 45.8, Fiber 1.6, Sugar 20.5, Protein 6.6
HARD TIMES CHOCOLATE CAKE
Make and share this Hard Times Chocolate Cake recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 50m
Yield 1 13x9 cake
Number Of Ingredients 14
Steps:
- Heat oven to 350*.
- Stir together first 5 ingredients.
- Add flour, sugar, soda and salt.
- Stir until mixed well.
- Pour into greased and floured 9x13 baking pan.
- Bake for 40 minutes.
- Frosting: Beat all ingredients until smooth and creamy.
- Frost completely cooled cake.
Nutrition Facts : Calories 6958.1, Fat 265.1, SaturatedFat 41.6, Cholesterol 8.5, Sodium 5965.9, Carbohydrate 1127.5, Fiber 20.9, Sugar 814, Protein 48.1
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