Harissa Grilled Shrimp Salad Recipes
HARISSA GRILLED SHRIMP SALAD
Steps:
- Soak bamboo skewers in water for 30 minutes before using. Or you can grill shrimp directly with no skewers.
- Mix together olive oil, soy sauce and harissa paste in a mixing bowl.
- Add the shrimp to the bowl and mix until coated.
- You can cook straight away or leave to marinate the shrimp for between 30 minutes to 24 hours.
- Thread about 5 shrimp to each skewer (if using skewers)
- Preheat the grill (or charcoal grill) to medium heat, oil the grates and grill the shrimp for 2-3 minutes per side until opaque.
- Transfer grilled shrimp to a plate and set aside.
- Make harissa dressing by mixing all ingredients together.
- Assemble your salad and add shrimp to top.
Nutrition Facts : Calories 365 kcal, Carbohydrate 22 g, Protein 27 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 286 mg, Sodium 1300 mg, Fiber 7 g, Sugar 13 g, ServingSize 1 serving
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