Harlem Meatloaf Recipes

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EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

HARLEM MEATLOAF



Harlem Meatloaf image

I came across this recipe while surfing the net (don't remember exactly where) and love it!The write-up accompanying the recipe is as follows: "This meatloaf recipe is straight from Harlem! Submitted by Carolina, she enjoyed it as a child while living with her family in Harlem. It definitely falls under the "tastes even better...

Provided by Martha Price

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 12

3/4 c catsup
worcestershire sauce, 1 tablespoon plus 2 teaspoons
3 tabasco sauce
1 lb ground beef
8 oz sweet italian sausage, casing removed
1 medium yellow onion, grated on large holes of box grater, excess liquid removed
1 slice bread, torn into pieces, about 1/2 cup
1/2 c chopped fresh parsley, italian preferred
1/4 c dill pickle relish
1 large egg, lightly beaten
3 clove garlic, minced
1/2 tsp salt, kosher preferred

Steps:

  • 1. Pre-heat oven to 350° and arrange a rack in the middle. Line a rimmed baking sheet with aluminum foil and set it aside.
  • 2. Whisk 1/4 cup of the ketchup, 2 teaspoons of the Worcestershire, and 1 teaspoon of the Tabasco in a small bowl until smooth; set aside.
  • 3. Whisk the remaining 1/2 cup of ketchup, 1 tablespoon of Worcestershire, and 2 teaspoons of Tabasco in a large bowl until smooth. Add the remaining ingredients. Using clean hands, mix until everything is just combined (don't squeeze or overwork the mixture).
  • 4. Transfer the mixture to the center of the prepared baking sheet. Using your hands, form it into a 7-by-4-inch loaf. Bake until the meatloaf is just starting to brown, about 35 minutes. Remove from oven.
  • 5. Evenly spread all of the reserved ketchup mixture over the top and sides of the meatloaf. Continue baking until the glaze darkens slightly, about 20 to 25 minutes more. Transfer the baking sheet to a wire rack and let the meatloaf cool for 10 minutes before slicing.

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Top Asked Questions

What is the best way to make meatloaf?
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
What is meatloaf made out of?
This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce. Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.
What temperature do you cook meatloaf at in the oven?
Directions. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Bake at 350 degrees F (175 degrees C) for 1 hour.
Does meatloaf have sour cream in it?
Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs. This easy meatloaf is flavored with garlic powder, mustard, ketchup and onion, then topped with a brown sugar, ketchup and mustard sauce.

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