Harley Davidson Cafe Harley Hog Sandwich Recipes

HARLEY DAVIDSON CAFE HARLEY HOG SANDWICH

Harley Davidson Cafe Harley Hog Sandwich image

Make and share this Harley Davidson Cafe Harley Hog Sandwich recipe from Food.com.

Provided by Cook4_6

Categories Lunch/Snacks

Time 8h40m

Yield 12 serving(s)

Number Of Ingredients 20

Ingredients

1 (6 -8 lb) boneless pork butt, tied
12 large round rolls
1 cup kosher salt
1 cup coarsely-ground black pepper
1 cup sweet Hungarian paprika
2 large onions, chopped
3 tablespoons vegetable oil
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon red pepper flakes
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
42 ounces canned tomatoes with juice
3 cups cider vinegar
1 3/4 cups catsup
1/2 cup orange juice
1/2 cup dark brown sugar, packed
1/4 cup brown mustard
1 tablespoon salt
1 tablespoon cracked black pepper

Steps:

Combine kosher salt, black pepper and paprika. Coat pork butt evenly with mixture, shaking off any excess. Soak 2 cups hickory wood chips and
1 cup apple wood chips in water 30 minutes.
Place pork butt in smoker on rack at 220 degrees F for 8 hours, with smoke going for 2 hours. Let cool slightly. Break meat apart with hands.
Saute onions in oil in heavy saucepan until translucent. Add spices and cook until fragrant. Add remaining ingredients and cook until mixture is thick and coats back of spoon. Puree sauce and let cool. (Sauce can be made 2 to 3 days in advance and refrigerated.).
Combine pork and sauce (to taste) in heavy saucepan. Cook until heated through. Pile pork on roll.

Nutrition Facts : Calories 878.1, Fat 43.6, SaturatedFat 13.5, Cholesterol 149.7, Sodium 11087.5, Carbohydrate 70.2, Fiber 9.6, Sugar 24.9, Protein 52.4

HARLEY-DAVIDSON CAFE HOMESTYLE MEATLOAF

Harley-Davidson Cafe Homestyle Meatloaf image

This comes from the Harley-Davidson Cafe in New York, which apparently is no longer in business. However, the Las Vegas Harley-Davidson Cafe may still serve it. The portions in the recipe would have to be adjusted unless you are freezing some or serving for a good size dinner party.

Provided by Martini Guy

Categories Meat

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb bacon
1 cup chopped onion
1 cup chopped celery
3/4 tablespoon black pepper
3/4 tablespoon onion powder
1 1/2 tablespoons dried thyme
2 tablespoons salt
1 1/2 tablespoons dry mustard
1 1/2 tablespoons paprika
3/4 tablespoon garlic powder
1 cup tomato juice
3/4 cup evaporated milk
2 cups dry breadcrumbs
4 eggs
5 lbs ground beef

Steps:

Preheat oven to 450 degrees.
Cook bacon in frying pan, remove, drain and chop.
Leave drippings in pan and saute (but do not brown) onion and celery.
Add pepper, onion powder, thyme, salt, mustard, paprika and garlic powder.
Cook for 10 minutes.
Remove pan from heat and add tomato juice and evaporated milk.
Mix bread crumbs with eggs and add to meat.
Add spice mixture and bacon to meat mixture and mix gently.
Place mixture in two or three 8 x 4 inch individual loaf pans.
Cook until done, about 40 to 50 minutes, or until internal temperature reaches 160 degrees on a meat thermometer.

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