CLASSIC HASH BROWNS
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g
HASH BROWNS MAKEOVER
Provided by Food Network Kitchen
Categories side-dish
Time 28m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Grate the potatoes, with their skin into a large bowl. Peel and grate the parsnip; add to the potatoes. Toss the vegetables with the scallions, parsley and season with the salt and pepper, to taste.
- Heat a large (12-inch) nonstick skillet over medium heat and brush the skillet with about half the oil. Add the potato mixture and form into an even cake by pressing lightly with a spatula. Cook, shaking the pan periodically to prevent sticking, until the hash browns are crisp and brown, about 10 minutes.
- Remove the pan from the heat; place a flat plate over the top of the skillet. Carefully flip the pan so the potato cake goes onto the plate. Brush the skillet with the remaining olive oil and then side the hash browns back into the skillet. Cook until browned and crisp, about 10 minutes more. Slide out of the skillet onto a heated serving plate. Cut into wedges to serve.
Nutrition Facts : Calories 112 calorie, Fat 3.7 grams, SaturatedFat 0.5 grams, Sodium 300 milligrams, Carbohydrate 18 grams, Fiber 3.2 grams, Protein 2 grams
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
CRISPY HASH BROWNS
Grated Parmesan and whipped crème fraîche enrich the flavor profile of these rich, golden hash browns. Packing the patties tightly and allowing the starch and cheese to bind the shredded potatoes achieves a crisp outer layer. Although the patties may seem somewhat loose before cooking, they'll fuse together in the hot oil, forming a formidable crust. Make sure not to disturb the patties: Let them fry until perfectly golden before flipping. Prepare these hash browns for a weekend brunch, or as a perfect side to accompany meat, poultry or salad.
Provided by Rōze Traore
Categories brunch, dinner, vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the hash browns: Peel the potatoes, then use a box grater to shred them lengthwise into long strands, then place them immediately into a large bowl of cold water to prevent them from oxidizing. Pour out the water, add a second round of cold water until the shredded potatoes are immersed, and let them sit for about 5 minutes.
- While the potatoes soak, prepare the crème fraîche: Add crème fraîche, dill and lemon zest to a medium bowl and whisk until aerated, about 1 minute. Season to taste with salt; refrigerate until ready to serve.
- Strain the potatoes, then use a cheesecloth or towel to squeeze out any excess water (or tightly grip them by the fistful, squeezing any liquid into the sink), transferring potatoes to a large bowl. Season shredded potatoes with the Parmesan, garlic powder, onion powder and a generous amount of kosher salt. (If you notice a little excess water in your bowl, feel free to pour it out.) Mix until everything is incorporated and then shape the mixture into 8 patties, patting them firmly until compact.
- Once you have your hash browns shaped and ready, divide 3 tablespoons canola oil between 2 large nonstick or cast-iron pans and heat over medium. Gently add 4 hash browns to each pan, using a spatula to sculpt the edges of each hash brown so they're rounded like hockey pucks. Cook, undisturbed, until golden-brown and crisp underneath, about 5 minutes, reducing the heat to medium-low if browning too quickly. Carefully flip the hash browns, adding about 1 tablespoon of oil to each pan (or more, if needed), and cook over medium until the second side is golden-brown, another 3 to 5 minutes, reducing the heat to medium-low if browning too quickly.
- Once the hash browns are golden on both sides, working with 1 pan at a time, add 1 1/2 tablespoons butter and 2 thyme sprigs to the pan and cook over medium, tilting the pan slightly and using a spoon to baste the thyme-scented butter over the hash browns, about 1 minute.
- Turn heat off and transfer butter-basted hash browns to a paper towel-lined baking sheet to absorb any excess oil. Repeat basting step with the remaining hash browns, butter and thyme sprigs.
- Garnish with chives and serve with crème fraîche.
CRISPY RESTAURANT-STYLE HASH BROWNS
These hash brown potatoes will beat restaurant hash browns hands down. I like to cook them very crisp and well done. I usually make one large pan-sized hash brown so I just have to flip once in the hot oil. These potatoes are superior to frozen or restaurant hash browns. I saw a similar recipe online and wanted to have a written copy for the kitchen so I did not have to watch the video each time I made these.
Provided by Brian
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 30m
Yield 3
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes in a colander with cold water until water runs clear. Place in a cheesecloth or clean dish towel and twist tightly to squeeze out all moisture.
- Place potatoes in a bowl with onion, flour, salt, and pepper. Add egg and mix thoroughly.
- Heat oil in a shallow, cast iron frying pan. Add potato mixture to the hot oil to form either on large or several smaller pancakes. Cook until browned and crispy, about 5 minutes per side. Drain on a paper towel and serve hot.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 48.3 g, Cholesterol 62 mg, Fat 38.6 g, Fiber 3.4 g, Protein 7.9 g, SaturatedFat 5.3 g, Sodium 34.9 mg, Sugar 2.3 g
SWEET AND SASSY HASH BROWNS
If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!
Provided by CookinNurse
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
- Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 70.2 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 8.8 g, Protein 5 g, SaturatedFat 3.7 g, Sodium 174.4 mg, Sugar 27.6 g
HASH BROWNS LIKE NO OTHER
Make and share this Hash Browns Like No Other recipe from Food.com.
Provided by KseL1694
Categories Breakfast
Time 15m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat tallow in a medium skillet until tallow reaches 300 degrees.Add bacon bits,garlic,onion,and shallots to skillet.Sautee for about 3-5 minutes.Add potatoes to skillet.Reduce heat.
- Sprinkle salt,pepper and paprika over potatoes while in skillet.Stir well.Cover pan.
- Cook potatoes for about 7-10 minutes or until potatoes are golden brown on both sides,turning potatoes twice.Serve.
Nutrition Facts : Calories 244.5, Fat 1.9, SaturatedFat 0.5, Sodium 3543.7, Carbohydrate 54, Fiber 5.9, Sugar 2.8, Protein 6.8
More about "hash browns like no other recipes"
HOW TO MAKE DINER-STYLE HASH BROWNS - KITCHN
From thekitchn.com
SHREDDED HASH BROWNS RECIPE | THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
DELICIOUS CRISPY HASH BROWNS RECIPE - COOKIE AND KATE
From cookieandkate.com
HOW TO MAKE HASH BROWNS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST HASH BROWNS RECIPES | YUMMLY
From yummly.com
10 BEST OVEN BAKED HASH BROWNS RECIPES | YUMMLY
From yummly.com
21 RECIPES THAT START WITH FROZEN HASH BROWNS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
HOMEMADE HASH BROWN PATTIES - THE SHORTCUT KITCHEN
From centslessdeals.com
COPYCAT MCDONALD'S HASH BROWNS RECIPE - MASHED.COM
From mashed.com
OVEN HASH BROWNS RECIPE (VEGETARIAN, GLUTEN FREE, VEGAN)
From theherbeevore.com
BEEF & POTATO HASH BROWNS - THIS POTATO HASH BROWN RECIPE JUST …
From greedygourmet.com
HASH BROWN LOVERS ONLY! | RECIPES - TASTY
From tasty.co
HASH BROWNS RECIPE | DR. MCDOUGALL
From drmcdougall.com
OVEN BAKED HASH BROWNS - DELICIOUS TABLE
From delicioustable.com
HASH BROWNS LIKE NO OTHER RECIPE - WEBETUTORIAL
From webetutorial.com
30 WAYS TO EAT YOUR HASH BROWNS | MYRECIPES
From myrecipes.com
THE BEST CRISPY HASH BROWNS (RESTAURANT-STYLE!) - MINIMALIST BAKER
From minimalistbaker.com
BEST HASHBROWN CASSEROLE - NO CANNED SOUP! (MAKE AHEAD
From carlsbadcravings.com
HOW TO MAKE HASH BROWNS - JAMIE OLIVER
From jamieoliver.com
HASH BROWNS RECIPE, CRISPY HASH BROWNS RECIPE | JENNY ... - JENNY …
From jennycancook.com
HOW TO MAKE DINER STYLE HASHBROWNS - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
HEAVENLY HOMEMADE HASH BROWNS - I'D RATHER BE A CHEF
From idratherbeachef.com
HASH BROWNS IN OVEN (CRISPY AND CHEESY RECIPE!)
From saltysidedish.com
HOW TO MAKE MCDONALD'S HASH BROWNS AT HOME - TASTE OF HOME
From tasteofhome.com
CRISPY HASH BROWNS {HOMEMADE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HASH BROWNS - CRAVING HOME COOKED
From cravinghomecooked.com
20 QUICK FROZEN HASH BROWN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO COOK FROZEN HASH BROWNS - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
COUNTRY STYLE HASH BROWNS - COUNTRY RECIPE BOOK
From countryrecipebook.com
THE ABSOLUTE BEST HOMEMADE HASH BROWNS - FIFTEEN SPATULAS
From fifteenspatulas.com
RESTAURANT STYLE HASH BROWNS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
THE BEST CRISPY HASH BROWNS - JUST A TASTE
From justataste.com
HOW TO MAKE HASH BROWNS {TIPS + TRICKS} | LIL' LUNA
From lilluna.com
MCDONALD'S HASH BROWN | COPYCAT RECIPE - MY TASTY CURRY
From mytastycurry.com
HOMEMADE CRISPY HASH BROWNS - DAMN DELICIOUS
From damndelicious.net
COPYCAT WAFFLE HOUSE HASH BROWNS RECIPE | MYRECIPES
From myrecipes.com
CRISPY SHREDDED HASH BROWNS RECIPE - SERIOUS EATS
From seriouseats.com
IHOP COPYCAT HASH BROWNS {NO GRIDDLE!} – THE SASSY FOODIE
From thesassyfoodie.com
CRISPY HASH BROWNS RECIPE - HOW TO MAKE HOMEMADE HASH BROWNS
From thepioneerwoman.com
DICED HASH BROWNS - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE FROZEN HASH BROWNS CRISPY IN YOUR OVEN
From thelazydish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #breakfast #easy #number-of-servings #3-steps-or-less
You'll also love
Related Search