Hat Crab Squares Recipes

CRAB QUICHE SQUARES

Steps:

• Heat oven to 350°F.
• Unroll dough into 2 long rectangles.
• Place in ungreased 13x9-inch pan; press over bottom to form crust; firmly press perforations to seal.
• Beat cream cheese in medium bowl until light & fluffy.
• Add sour cream and eggs; beat well.
• Add crabmeat, 1/2 cup of cheese, onions, garlic powder, onion powder salt & pepper; mix well.
• Spoon and spread over dough in pan.
• Sprinkle with remaining 1/4 cup of cheese.
• Bake at 350F for 35 to 40 minutes or until canter is set and edges are golden brown.
• Cool 10 minutes.
• Cut into squares.

CHEESY CRAB SQUARES

Steps:

• Unroll dough into 4 rectangles.
• Place in a 15x10 pan; pressing onto bottom and halfway up sides of pan to form a crust.
• Bake at 375 degrees for 10 minutes.
• Combine miracle whip, lemon juice and pepper; mix well.
• Add cheese, crabmeat, onion slices and parsley; mix lightly.
• Spread over crust.
• Bake another 12- 15 minutes at 375 degrees or until cheese has melted.
• Let stand 5 minutes; cut into squares.

CUSTARDY APPLE SQUARES

Steps:

• Center a rack in the oven and preheat the oven to 400 degrees F. Butter an 8-inch square baking pan.
• Slice the apples from top to bottom using a mandoline, Benriner or a sharp knife, turning the fruit as you reach the core. The slices should be about 1/16 inch thick-elegantly thin, but not so thin that they're transparent and fragile. Discard the cores.
• Whisk the flour and baking powder together in a small bowl.
• Working in a large bowl with a whisk, beat the eggs, sugar and salt together for about 2 minutes, until the sugar just about dissolves and, more important, the eggs are pale. Whisk in the vanilla, followed by the milk and melted butter. Turn the flour into the bowl and stir with the whisk until the batter is smooth. Add the apples to the bowl, switch to a flexible spatula and gently fold the apples into the batter, turning everything around until each thin slice is coated in batter. Scrape the batter into the pan and smooth the top as evenly as you can-it will be bumpy; that's its nature.
• Bake for 40 to 50 minutes, or until golden brown, uniformly puffed- make sure the middle of the cake has risen-and a knife inserted into the center comes out clean. Transfer the cake to a rack and allow to cool for at least 15 minutes.
• Using a long chefs knife, cut the cake into 8 squares in the pan (being careful not to damage the pan), or unmold the cake onto a rack, flip it onto a plate and cut into squares. Either way, give the squares a dusting of confectioners' sugar before serving, if you'd like.

CEREAL SQUARES

Steps:

• Combine oat cereal, corn flake cereal, and peanuts together in a large bowl.
• Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.

HAT CRAB SQUARES

Steps:

• Soften cheese and oleo to room temp, mix well Add drained crab-garlic to taste Spread on split muffins-quick freeze- Remove and cut into bite size- freeze in plastic bags- Place under broiler 5 min