HATCH GREEN CHILE HUEVOS RANCHEROS
Provided by admin
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- In a small sauce pan heat enchilada sauce and diced green chiles over medium high heat for about 3 minutes or until bubbling.
- Plate one corn tortilla in center of plate and add enchilada sauce mixture, enough to cover tortilla.
- Sprinkle with cheese and repeat.
- Place in over on 200 degrees to keep warm and melt cheese.
- Meanwhile fry egg in non-stick pan, cover with lid to help egg cook evenly.
- Once you see white over yolk, remove egg and plate.
- Garnish with lettuce and tomato.
- Repeat for each plate.
- Serve immediately.
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