Homemade Gelt Recipes

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HOMEMADE HANUKKAH GELT



Homemade Hanukkah Gelt image

These homemade Hanukkah gelt just might be your new holiday tradition! You only need a mini muffin tin and some gold sprinkles. We like the richness of bittersweet chocolate, but you can easily swap in your favorite type.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 24 chocolate gelts

Number Of Ingredients 3

Vegetable oil, for brushing
6 ounces bittersweet chocolate, finely chopped
Assorted edible gold sprinkles, for decorating, such as pearlized sugar or confetti (see Cook's Note)

Steps:

  • Brush a 24-cup mini muffin pan or two 12-cup mini muffin tins (preferably nonstick) with oil.
  • Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring in between each, until completely melted and smooth, about 90 seconds.
  • Divide the melted chocolate evenly among the cups of the prepared muffin tin, about 1 3/4 teaspoons per muffin cup. (You can also use a pastry bag for this part.) Tap the muffin tin against the counter to remove any air bubbles and even out the chocolate.
  • Top with gold sprinkles and refrigerate until set, about 1 hour. Use an offset spatula to remove the chocolate from the tin.

HOMEMADE GELT



Homemade Gelt image

Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses a miniature muffin pan to mold the coins into shape. The sliced almonds add a nice crunch, but the chocolates can be left plain or topped with other ingredients like sprinkles, crushed peppermint candies or finely chopped candied ginger. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 3 dozen.

Number Of Ingredients 3

2 teaspoons canola oil
3 (3-1/2 ounces each) dark chocolate candy bars, melted
1/4 cup sliced almonds, finely chopped

Steps:

  • Brush miniature muffin cups lightly with oil. Pour about 1 teaspoons melted chocolate into each cup and bang on counter. Sprinkle with almonds. Refrigerate until set. Remove from muffin cups and blot off any excess oil, if needed.

Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 0 sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

HOMEMADE GELT



Homemade Gelt image

Deliver a tasty twist on a Hanukkah tradition with handmade gelt.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 45m

Yield 12 coins

Number Of Ingredients 3

Safflower oil, for brushing
2 1/2 ounces dark chocolate
Cacao nibs, grated orange zest, or finely chopped candied ginger, for topping

Steps:

  • Brush a 12-cup mini muffin tin with safflower oil. Using a microwave, melt dark chocolate in a heatproof bowl in 10-second increments, stirring in between. Divide melted chocolate evenly among prepared muffin cups. Top with cacao nibs, orange zest or candied ginger, as desired. Refrigerate 30 minutes. Using an offset spatula, remove the chocolates; blot any excess oil. Wrap in gold or silver candy papers (available at papermart.com). Store in the refrigerator for up to a week.

GELT COOKIES



Gelt Cookies image

This is a great way to use all that Hanukkah gelt! Be sure to press the chocolate into the cookies while they're still warm.

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield about 16 gelt cookies

Number Of Ingredients 3

1 16.5-ounce package sugar cookie dough
Granulated sugar, for rolling
16 chocolate coins

Steps:

  • Roll the sugar cookie dough into about 16 balls. Sprinkle granulated sugar on a work surface and roll the balls in the sugar.
  • Bake the cookies as directed. Transfer the pan to a rack. While the cookies are still warm, press a chocolate coin into each. Let cool completely.

APRICOT GELT



Apricot Gelt image

Instead of buying chocolate coins this Hanukkah, try our fruity twist on handmade gelt using apricots.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 4 dozen

Number Of Ingredients 3

1 pound dried Turkish apricots
1 pound dark chocolate, finely chopped
Foil candy wrappers

Steps:

  • Using a heavy mallet, flatten apricots to 1/4 inch thick; set aside. Microwave chocolate in a glass bowl in 15-second intervals, stirring vigorously with a rubber spatula and scraping down sides in between, until just melted (chocolate should be no warmer than 86 degrees).
  • Dip each apricot in chocolate, coating evenly. Transfer to wire racks set over parchment paper; let stand until set.
  • Transfer apricots to baking sheets lined with parchment paper. Refrigerate until firm, at least 25 minutes. Wrap in foil wrappers.

GELATO



Gelato image

Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!

Provided by OSTAFF1

Categories     World Cuisine Recipes     European     Italian

Time 3h

Yield 4

Number Of Ingredients 4

2 cups milk
1 cup heavy cream
4 egg yolks
½ cup sugar

Steps:

  • In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.
  • In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
  • Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 33 g, Cholesterol 296.1 mg, Fat 28.8 g, Protein 7.9 g, SaturatedFat 16.8 g, Sodium 80.6 mg, Sugar 30.8 g

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Top Asked Questions

What can I use to make Gelt?
This homemade version of gelt uses a miniature muffin pan to mold the coins into shape. The sliced almonds add a nice crunch, but the chocolates can be left plain or topped with other ingredients like sprinkles, crushed peppermint candies or finely chopped candied ginger.
Can you make Gelt with a muffin pan?
This homemade version of gelt uses a miniature muffin pan to mold the coins into shape. The sliced almonds add a nice crunch, but the chocolates can be left plain or topped with other ingredients like sprinkles, crushed peppermint candies or finely chopped candied ginger. — Taste of Home Test Kitchen Brush miniature muffin cups lightly with oil.
How do you make gelato at home?
Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors! In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.
Why choose homemade Hanukkah gelt?
With homemade Hanukkah gelt you are in control of the ingredients, which also puts you in control of sourcing and potential allergens! Chocolate gold coins, Hanukkah gelt, are delicious treats that's fun and simple to make. Customize the flavor and design for candy that's great for snacking and gifting.

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