Hatch Red Chile Ground Beef Enchiladas Recipes
HATCH RED CHILE GROUND BEEF ENCHILADAS
Provided by admin
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- In a large skillet add olive oil and ground beef.
- Cook over medium high heat.
- Add onion, garlic, red chile powder, and taco seasoning.
- Mix well.
- Cook until ground beef is fully cooked.
- Once cooked remove pan from heat.
- On a cutting board lay out one corn tortilla and fill with beef mixture and shredded cheese.
- Roll enchilada and place in shallow casserole pan.
- Repeat until your pan is lined with ten enchiladas. (Move quickly as the tortillas dry out quickly.)
- Pour red enchilada sauce over enchiladas, making sure to cover evenly.
- Bake in a preheated 350 degree F. oven for 20 minutes.
- Sprinkle rolled enchiladas with cheese and put back into oven for additional 5 minutes to melt cheese.
- Remove from oven and garnish with shredded lettuce, diced tomatoes, cilantro leave, and sliced black olives.
- Serve two rolled enchiladas per person.
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