Havarti Melted Cheese Sandwiches With Avocado Recipes

GRILLED CHEESE AND AVOCADO SANDWICH

Grilled Cheese and Avocado Sandwich image

Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 tablespoons butter, softened, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
4 ounces Brie cheese, rind removed, sliced
2 medium ripe avocado, peeled and sliced

Steps:

Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.

HAVARTI MELTED CHEESE SANDWICHES WITH AVOCADO

Havarti Melted Cheese Sandwiches With Avocado image

You can use any fruit spread or preserves you wish on this sandwich: raspberry, peach, huckleberry, etc. "This semisoft Danish cheese was created in the 19th century by cheese maker Hanne Nielsen, who studied European methods and then developed this cheese on HER farm in Denmark". (Source: truestarhealth.com) Recipe from Delicious Living.

Provided by COOKGIRl

Categories Lunch/Snacks

Time 6m

Yield 4 sandwiches

Number Of Ingredients 8

Ingredients

2 teaspoons unsalted butter, softened
8 slices French bread, cut into 1/4-inch slices (I used whole wheat French)
4 tablespoons fig fruit spread or 4 tablespoons preserves
4 ounces havarti cheese, sliced
1 large avocado, sliced
fresh mint leaves, chopped (my addition)
lemon juice
cracked black pepper

Steps:

Heat a large non-stick skillet over medium-high heat. Butter 4 bread slices on one side only.
Put the slices, buttered side down on a clean plate. Spread the fig preserves in a thin layer on EACH side of the bread slices.
Top with the Havarti chesse. Immediately after slicing up the avocado, drizzle with lemon juice to stop browning. Place a layer of avocado slices on the bread. Garnish with a few mint leaves and black pepper. Put the other slice of bread on top. Butter the tops.
Place 2 sandwiches in the pan and cook until golden brown and the Havarti cheese has started to melt, about 2-3 minutes.
Flip the sandwiches over and lightly press down with a spatula. Cook the other side until brown. Transfer to warming plate and cook the other two sandwiches.
Serve hot. Really delicious served with slices of tart green apples!

Nutrition Facts : Calories 560.6, Fat 22, SaturatedFat 8.1, Cholesterol 34, Sodium 997.5, Carbohydrate 72.1, Fiber 7.9, Sugar 0.7, Protein 19.4

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