Hawaiian Chicken Made Easy Recipes

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HAWAIIAN CHICKEN MADE EASY



Hawaiian Chicken Made Easy image

This chicken is so good, even the pickiest of eaters, my dear old husband loves this recipe and keeps asking for more :) I found this recipe in my familys favorites sold on qvc :)

Provided by ChristineD 22

Categories     Chicken

Time 1h15m

Yield 5-8 serving(s)

Number Of Ingredients 4

8 pieces chicken
1 (18 ounce) jar apricot marmalade
1 (1 1/4 ounce) package dry onion soup mix
8 ounces Russian salad dressing

Steps:

  • Pat your chicken pieces with paper towel to dry and put into a 9x13 inch pan.
  • Coat chicken with marmalade
  • sprinkle chicken with the soup mix.
  • cover the chicken completely with russian salad dressing.
  • Bake for one (1) hour at 350 degrees and ENJOY.

Nutrition Facts : Calories 182.5, Fat 12.2, SaturatedFat 1.9, Cholesterol 0.3, Sodium 996.1, Carbohydrate 18.3, Fiber 1.5, Sugar 11.2, Protein 1.3

EASY HAWAIIAN CHICKEN



Easy Hawaiian Chicken image

The slight tanginess of this one-skillet Hawaiian dish is balanced perfectly by the sweetness of pineapple. Serve over brown or white rice.

Provided by GINGERPET

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 50m

Yield 6

Number Of Ingredients 10

2 tablespoons canola oil
1 medium onion, cut into 1/4-inch thick rings
1 cup chicken broth
1 (8 ounce) can pineapple chunks, undrained
2 tablespoons lemon juice
3 tablespoons reduced-sodium soy sauce
1 tablespoon cornstarch
½ teaspoon dry mustard
6 skinless chicken thighs
1 small red bell pepper, cut into 1/4-inch rings

Steps:

  • Heat canola oil in a skillet over medium heat. Add onion rings and cook and stir for 3 minutes. Pour in chicken broth, pineapple juice, and lemon juice carefully. Bring to a boil.
  • Mix soy sauce with cornstarch and dry mustard in a bowl. Add to the sauce in the skillet, stirring until clear and thickened, 2 to 3 minutes.
  • Place chicken thighs in the sauce. Cover and simmer, stirring occasionally to prevent sticking, until chicken juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Add pineapple chunks and bell pepper to chicken; simmer until tender, about 5 minutes more.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 10.9 g, Cholesterol 65.1 mg, Fat 16.2 g, Fiber 1 g, Protein 18.9 g, SaturatedFat 3.5 g, Sodium 515.5 mg, Sugar 7.1 g

EASY HAWAIIAN CHICKEN



Easy Hawaiian Chicken image

Simple and easy. Very tastey and it makes you think you slaved for hours. Time will depend on preparation of the chicken, but still very quick to me. I used frozen popcorn chicken.

Provided by lisar

Categories     Poultry

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 4

10 ounces breaded chicken tenders
1 (10 ounce) jar sweet and sour sauce
1 (8 3/4 ounce) can pineapple tidbits
1 (16 ounce) package frozen oriental-style vegetables

Steps:

  • Prepare chicken according to package directions.
  • Place cooked chicken in a large skillet.
  • Add sweet and sour sauce, pineapple and frozen vegetables.
  • Cover and simmer 25 minutes or until vegetables are tender.
  • Serve over rice.

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