Hawaiian Island Sunset Recipes

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HAWAIIAN SUNSET CAKE



Hawaiian Sunset Cake image

This three-layer orange cake is pretty enough for company, but it's so simple to fix that you'll find yourself making it all the time. A boxed mix keeps it convenient while the pineapple-coconut filling makes it a crowd-pleaser. -Kara De la vega, Suisun City, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 13

1 package white or orange cake mix (regular size)
1-1/2 cups milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) orange gelatin
4 large eggs
1/2 cup canola oil
FILLING:
1 can (20 ounces) crushed pineapple, drained
2 cups sugar
3-1/2 cups sweetened shredded coconut (about 10 ounces)
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Additional coconut, toasted, optional

Steps:

  • In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. Sprinkle with toasted coconut if desired. Refrigerate until serving.

Nutrition Facts : Calories 548 calories, Fat 23g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 384mg sodium, Carbohydrate 80g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.

HAWAIIAN ISLAND SUNSET DRINK RECIPE



Hawaiian Island Sunset Drink Recipe image

Make and share this Hawaiian Island Sunset Drink Recipe recipe from Food.com.

Provided by Debbwl

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

1 ounce Amaretto
1 ounce rum, coconut
1 1/2 ounces rum, mango
1 ounce schnapps, peach
1 dash grenadine
2 ounces lemonade
fill with pineapple juice
ice

Steps:

  • Build in highball glass filled with ice, stir and enjoy!

Nutrition Facts : Calories 184.1, Sodium 3, Carbohydrate 6.1, Sugar 5.8

HAWAIIAN SUNSET COCKTAIL



Hawaiian Sunset Cocktail image

Make and share this Hawaiian Sunset Cocktail recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces vodka
2 1/2 ounces cranberry juice
2 1/2 ounces orange juice
1 1/2 ounces soda water

Steps:

  • Place ice cubes into the glass.
  • Shake vodka, orange juice and cranberry juice in a shaker.
  • Pour into glass.
  • Top off with soda water.
  • Garnish with cherry and pineapple slice (optional).
  • Serve in a highball glass.

Nutrition Facts : Calories 178.4, Fat 0.2, Sodium 11.7, Carbohydrate 18, Fiber 0.1, Sugar 15.2, Protein 0.5

HAWAIIAN SUNSET CAKE



Hawaiian Sunset Cake image

Make and share this Hawaiian Sunset Cake recipe from Food.com.

Provided by Tootsie

Categories     Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package white cake mix or 1 (18 1/4 ounce) package orange cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (3 ounce) package orange gelatin
4 eggs
1 1/2 cups milk
1/2 cup vegetable oil
1 (20 ounce) can crushed pineapple, drained
2 cups sugar
1 (10 ounce) package flaked coconut
1 cup sour cream
1 (8 ounce) carton frozen whipped topping, thawed
toasted coconut (optional)

Steps:

  • In a large mixing bowl, combine the first six ingredients; mix well.
  • Pour into three greased and floured 9 inch round baking pans.
  • Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • In a bowl, combine the pineapple, sugar, coconut and sour cream.
  • Remove 1 c. to another bowl
  • set aside.
  • Place one cake on a serving plate; top with one third of the remaining pineapple mixture.
  • Repeat layers twice.
  • Fold whipped topping into the reserved pineapple mixture.
  • Spread over top and sides of cake.
  • Sprinkle with toasted coconut if desired.
  • Refrigerate.

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