Hawaiian Island Sunset Recipes

HAWAIIAN SUNSET CAKE

Steps:

• In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. Sprinkle with toasted coconut if desired. Refrigerate until serving.

HAWAIIAN ISLAND SUNSET DRINK RECIPE

Steps:

• Build in highball glass filled with ice, stir and enjoy!

HAWAIIAN SUNSET COCKTAIL

Steps:

• Place ice cubes into the glass.
• Shake vodka, orange juice and cranberry juice in a shaker.
• Pour into glass.
• Top off with soda water.
• Garnish with cherry and pineapple slice (optional).
• Serve in a highball glass.

HAWAIIAN SUNSET CAKE

Steps:

• In a large mixing bowl, combine the first six ingredients; mix well.
• Pour into three greased and floured 9 inch round baking pans.
• Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes before removing from pans to wire racks to cool completely.
• In a bowl, combine the pineapple, sugar, coconut and sour cream.
• Remove 1 c. to another bowl
• set aside.
• Place one cake on a serving plate; top with one third of the remaining pineapple mixture.
• Repeat layers twice.
• Fold whipped topping into the reserved pineapple mixture.
• Spread over top and sides of cake.
• Sprinkle with toasted coconut if desired.
• Refrigerate.