Hawaij Coffee Recipes

HAWAIJ - TRADITIONAL SPICE MIX FROM YEMEN.

Hawaij - Traditional Spice Mix from Yemen. image

Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit!

Provided by Um Safia

Categories Southwest Asia (middle East)

Time 7m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

6 1/2 tablespoons black peppercorns
1/4 cup cumin seed
2 1/2 tablespoons coriander seeds
1 1/2 tablespoons green cardamom pods
1 1/2 teaspoons whole cloves
3 1/2 tablespoons ground turmeric

Steps:

Put everything except the turmeric into a frying pan & dry fry (no oil required) for a couple of minutes.
Allow to cool, grind using a spice / coffee grinder or mortar & pestle. Add the turmer, mix well & store in an container in a cool, dark place.

HAWAIJ COFFEE CAKE

Hawaij Coffee Cake image

Hawaij is a popular yemeni spice blend for coffee. I love how fragrant it is.

Provided by Food Network

Categories dessert

Time 3h30m

Yield 8 to 10 servings

Number Of Ingredients 17

Ingredients

2 1/2 tablespoons cardamom seeds, roughly ground from the seeds of 12 to 15 pods
3 tablespoons ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
3/4 cup unsalted butter, at room temperature
3/4 cup plus 2 tablespoons superfine sugar
3 large eggs
1 1/3 cups all-purpose flour, plus extra if needed
2 teaspoons baking powder
Pinch of salt
1 1/2 tablespoons espresso powder dissolved in 1 tablespoon hot water
1 cup mascarpone
2 teaspoons espresso powder
2 tablespoons confectioners' sugar
2 tablespoons coffee-flavored liqueur (optional)
1/2 cup heavy cream

Steps:

Preheat the oven to 350˚ F. Grease an 8-inch square cake pan and line the bottom with parchment paper.
To make the spice mix, blend together the cardamom, ginger, cinnamon, cloves and nutmeg in a small bowl and set aside. You'll only need 1 tablespoon for this cake.
To make the cake, beat the butter and sugar in a large bowl or the bowl of a stand mixer for 4 to 5 minutes, or until pale and creamy. Add the eggs one at a time, making sure to beat well after each addition. Add 1 tablespoon of flour if the mixture starts to curdle. In a medium bowl, mix together the flour, 1 tablespoon hawaij, the baking powder and salt. Add this to the butter mixture and beat on low speed until smooth and just combined. Stir in the espresso powder mixture and pour the batter into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted comes out clean. Leave it to cool in the pan for 5 minutes before turning it out onto a rack to cool completely.
To make the topping, beat the mascarpone in a small bowl until smooth. Pour in the espresso powder, sugar and liqueur, if using, and beat for 1 minute, or until combined. Pour in the cream and whisk until it just reaches a thick spreading consistency. Be careful not to overwhip, as it may split.
Spread the topping generously on top of the cake and create swoops and swirls by using the back of a spoon. Slowly sweep your spoon or offset spatula back and forth across the cake, leaving about 1/2 inch around the edges.

HAWAIJ

Hawaij image

There's a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas.

Categories Spice Cumin Cardamom Coriander

Number Of Ingredients 6

Ingredients

2 1/4 teaspoons black peppercorns
7 teaspoons cumin seeds
2 1/4 teaspoons cardamom seeds (from green cardamom pods)
2 1/4 teaspoons coriander seeds
2 tablespoons ground turmeric
Special Equipment: an electric coffee/spice grinder

Steps:

Finely grind peppercorns and seeds in grinder, then transfer to a bowl and stir in turmeric.

HAWAIIAN COFFEE

Hawaiian Coffee image

Make and share this Hawaiian Coffee recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup kona ground coffee
2 1/4 cups water
1/2 cup coconut milk
1 tablespoon grated coconut

Steps:

Brew the coffee and water.
Lightly brown the grated coconut in a saucepan.
Pour the hot coffee and coconut milk into a glass.
Sweeten as/if desired.
Stir.
Top with the toasted grated coconut and serve.

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