Hazelnut Apricot Oat Bread Abm Recipes

APRICOT OAT BREAD

Steps:

• Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
• Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.

GARLIC BREAD - ABM

Steps:

• Add ingredients in the order stated by your bread machine manufacturer.
• Choose medium crust. Use white, rapid, or delay bake cycles.

HONEY OATMEAL BREAD (ABM)

Steps:

• Measure ingredients into bread machine in the order listed in the order suggested by manufacturer.
• Select "light" baking mode,if available.

HONEY NUT OATMEAL BREAD (ABM)

Steps:

• Add in the order directed by your ABM.
• At the beep, add the chopped nuts.

APRICOT SPICE BREAD (ABM)

Steps:

• Place the apricots and water in a small saucepan and bring to a boil.
• Remove from the heat and allow to steep for 5 minutes.
• Drain the apricots, RESERVING the liquid, and spread them out on a double thickness of paper towels. Allow the apricots and the liquid to cool to room temperature.
• Finely chop the apricots.
• Measure the reserved cooking liquid and add enough apricot nectar to measure 7/8 cup.
• Place all ingredients in machine according to manufacturers directions - EXCEPT APRICOTS.
• Program the breadmaker for the medium crust mode and whatever setting your machine has for adding things later, and press start.
• At the end of the mixing cycle and just before the kneading cycle begins, (or when machine beeps) add the chopped apricots.
• Remove bread at the end of the baking cycle promptly. Allow to cool on wire rack completely before slicing or wrapping for storage.

HAZELNUT APRICOT OAT BREAD (ABM)

Steps:

• Bake according to manufacturer's instructions, adding the apricots and hazelnuts during the add-ins cycle or 5 minutes before the final kneading.