Hazelnut Streusel Coffee Cake Recipes

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HAZELNUT STREUSEL COFFEE CAKE



Hazelnut Streusel Coffee Cake image

Enjoy this homemade coffee cake topped with chocolate chips and hazelnuts - perfect for bread-time.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 9

Number Of Ingredients 11

1/2 cup packed brown sugar
1/3 cup Nutella® hazelnut spread with cocoa
1/2 cup chopped hazelnuts (filberts)
1/4 cup miniature semisweet chocolate chips
1 1/4 cups Gluten-Free All-Purpose Flour Blend
1 1/2 teaspoons gluten-free baking powder
1/4 teaspoon salt
3 eggs
1/2 cup granulated sugar
1/2 cup butter, melted
2 teaspoons pure vanilla

Steps:

  • Heat oven to 350°F. Spray 8-inch square pan with cooking spray (without flour).
  • In small bowl, mix brown sugar and hazelnut spread. Stir in nuts and chocolate chips; set aside for topping.
  • In large bowl, stir flour blend, baking powder and salt; set aside. In medium bowl, beat eggs and granulated sugar with whisk until smooth. Stir in butter and vanilla. Stir into flour mixture just until combined. Pour batter into pan. Sprinkle with reserved topping mixture.
  • Bake 25 to 27 minutes or until toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 410, Carbohydrate 49 g, Cholesterol 100 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 32 g, TransFat 0 g

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