HAZELNUT-CRUSTED CHOCOLATE SANDWICHES
A cushion of fluffy chocolate buttercream is suspended between two crisp chocolate wafers. The finishing touch? Rolling in toasted hazelnuts for a buttery, crunchy finish. This recipe appears in our cookbook "Martha Stewart's Cookie Perfection" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 36 sandwiches
Number Of Ingredients 13
Steps:
- Cookies: In a bowl, whisk together flour, cocoa, sugar, baking powder, and salt. In a large bowl, whisk together butter and egg. Add brown sugar, and whisk to combine. Gradually add to flour mixture and stir with a spatula until liquid is absorbed. Transfer to a sheet of plastic wrap.
- Divide dough into thirds; roll out each portion 1/16-inch thick on a nonstick baking mat, topped with plastic wrap. Stack on a baking sheet, and refrigerate until firm, about 30 minutes.
- Preheat oven to 350 degrees. Using a 2-inch cookie cutter, cut dough into rounds; transfer to parchment-lined baking sheets. Reroll scraps once and cut more rounds, to make a total of 72 cookies. (If dough becomes soft, freeze until firm.) Bake cookies, rotating sheets halfway through, until firm and fragrant, 9 to 10 minutes. Transfer sheets to wire racks and let cool completely.
- Filling: In a large bowl, beat butter, confectioners' sugar, vanilla, and salt, starting on low speed, then increasing to high for 2 minutes, scraping down sides of bowl occasionally. Stir in melted chocolate to combine.
- Spread 2 tablespoons filling each on half of cookies, then sandwich with remaining cookies. Roll edges in chopped hazelnuts to adhere. Chill overnight before serving. (Assembled cookies can be refrigerated in an airtight container up to 2 days.)
HAZELNUT WAFER SANDWICHES
Make and share this Hazelnut Wafer Sandwiches recipe from Food.com.
Provided by SomebodysMother
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Toast hazelnuts in a shallow baking pan until fragrant and skins begin to loosen, about 6 minutes. Rub nuts in a kitchen towel to remove any loose skins (some skins may not come off) and cool to room temperature.
- Pulse nuts and 1/4 cup sugar in a food processor until nuts are finely ground, then add flour and a pinch of salt, pulsing until combined. Add butter and pulse until dough just forms a ball. Divide dough in half, then roll dough into 2 (11-inch-long) logs (each about 1-inch wide). Chill, wrapped in plastic wrap, 1 hour.
- Cut logs crosswide into 1/2-inch slices and arrange rounds 2 inches apart on 2 baking sheets.
- Bake, 1 sheet at a time, until bottom edges just being to turn pale golden, 12 to 15 minutes. Cool cookies on a rack for about 5 minutes.
- Once cookies are cooled, add 1 teaspoon of refrigerated chocolate sauce to half of the batch of the cookies. Place the other half of the batch of cookies on top of the chocolate filled ones to form sandwiches. Place in refrigerator and take out just before serving.
Nutrition Facts : Calories 453.7, Fat 26.4, SaturatedFat 12, Cholesterol 41.1, Sodium 159, Carbohydrate 50.6, Fiber 2.8, Sugar 24.6, Protein 5.5
HAZELNUT & CHOCOLATE COOKIE SANDWICHES
How do you make chocolate chip cookies even better? Stuff them with chocolate! These hazelnut & chocolate cookie sandwiches are the ultimate indulgence
Provided by Esther Clark
Categories Afternoon tea, Treat
Time 32m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 4. Line two baking sheets with baking parchment and set aside.
- Cream the butter with both sugars in a large mixing bowl using an electric whisk, then beat in the salt, egg and vanilla. Stir in the flour, bicarbonate of soda, chocolate and hazelnuts using a wooden spoon until well combined.
- Scoop the dough onto the baking sheets in 24 heaps, well spaced apart. Bake for 10-12 mins or until lightly golden at the edges. Remove from the oven and allow to cool completely on the baking sheets. Spread 1 tsp of chocolate spread on the bottoms of half the cookies, then sandwich with the other halves. Will keep in a cake tin or airtight container for up to five days.
Nutrition Facts : Calories 336 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
HAZELNUT SANDWICH COOKIES
Fruit jam or melted dark chocolate peek out from the cutouts of these cinnamon-spiced hazelnut cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon. In a food processor, pulse hazelnuts with 1/4 cup flour mixture until very finely ground. Add remaining flour mixture and process to combine. Add butter and pulse until mixture resembles coarse meal. Add egg yolks and vanilla and pulse until dough just comes together. Form dough into 2 disks, wrap in plastic, and refrigerate 30 minutes.
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Working with 1 disk at a time, roll out dough between floured parchment paper to 1/8-inch thickness. Stack dough in parchment on a baking sheet; refrigerate until firm, 30 minutes. With a lightly floured 2 1/2-inch fluted round cutter, cut out dough. (If dough becomes too soft, refrigerate a few minutes; reroll scraps, if desired.) Place cookies, 1 inch apart, on two parchment-lined baking sheets. With a 1-inch cutter, cut out dough in centers of half the cookies. Bake until cookies just begin to brown at edges, 10 to 12 minutes, rotating sheets halfway through. If desired, bake small cutouts separately, 5 to 7 minutes. Transfer cookies to wire racks and let cool completely.
- Lightly sift confectioners' sugar over cutout tops. Spread about 2 teaspoons chocolate or jam on bottoms of remaining cookies and sandwich with sugar-dusted tops.
Nutrition Facts : Calories 206 g, Fat 11 g, Fiber 1 g, Protein 3 g, SaturatedFat 5 g
SWEETHEART CHOC & HAZELNUT SANDWICHES
A loving spoonful in the form of delicious heart-shaped French toasts with a sweet chocolatey filling
Provided by Cassie Best
Categories Dessert, Dinner
Time 10m
Number Of Ingredients 11
Steps:
- Thickly spread 2 of the brioche slices with the chocolate hazelnut spread, then top with the remaining slices to make 2 sandwiches. Use a large heart-shaped cutter to cut the sandwiches into hearts.
- Whisk the egg, milk, vanilla and caster sugar in a wide, shallow bowl. Tip the hazelnuts onto a plate. Dip the sandwiches into the egg mixture, leave for 1-2 mins each side to allow the brioche to soak up the liquid, then dip one side of each sandwich into the nuts. The sandwiches can be chilled like this, covered loosely with cling film, for up to 1 hour.
- Heat the butter in a wide frying pan until melted and foaming. Add the sandwiches and cook for 1-2 mins each side until golden brown and puffed up. Dust with a little icing sugar and serve with ice cream and raspberries.
Nutrition Facts : Calories 524 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.9 milligram of sodium
More about "hazelnut wafer sandwiches recipes"
HOMEMADE CRISPY WAFER SHEETS, FILLED WITH HAZELNUT CREAM
From youtube.com
Author MarViews 113.4K
QUICK HAZELNUT WAFER “TIRAMISù” - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
CHOCOLATE HAZELNUT WAFER BARS | BITE IT QUICK
From biteitquick.com
RHUBARB ICE CREAM SANDWICHES + VIDEO — …
From greenkitchenstories.com
HAZELNUT WAFER COOKIES - TEATIME MAGAZINE
From teatimemagazine.com
HAZELNUT WAFERS | RECIPE
From vivani.de
CHOCOLATE HAZELNUT CRUNCH CAKE | 12 TOMATOES
From 12tomatoes.com
HAZELNUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE-HAZELNUT ICE CREAM SANDWICHES RECIPE
From food.com
HAZELNUT WAFER SANDWICHES – SOMEBODY'S MOTHER'S
From somebodysmothers.com
WAFER RECIPES: HAZELNUT TIRAMISù | LOACKER | LOACKER
From loackerusa.com
HAZELNUT WAFER SANDWICHES ON BAKESPACE.COM
From bakespace.com
HAZELNUT WAFER FUDGE RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
CARAMEL HAZELNUT LINZER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HAZELNUT S'MORES RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
HAZELNUT WAFER SANDWICHES | PRINT FROM BAKESPACE.COM
From bakespace.com
WAFER SANDWICH HAZELNUT – WITH ITALIAN HAZELNUTS
From loacker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love