Hcg Diet P3 Almond Flour Pizza Dough Recipe 465

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HCG DIET (P3) CHICKEN/CHEESE PIZZA CRUST RECIPE - (4.2/5)



HCG Diet (P3) Chicken/Cheese Pizza Crust Recipe - (4.2/5) image

Provided by aerin8

Number Of Ingredients 16

Regular Pizza:
1 cups packed cup cooked, minced chicken breast (6 oz. of chicken)
1 cups packed mozzarella, shredded (5.5 oz of cheese)
1 Tbsp parsley, dried
1 tsp salt
1 tsp basil
1/2 tsp onion powder
1/2 tsp garlic powder
Deep Dish:
1.5 cups packed cup cooked, minced chicken breast (9 oz. of chicken)
1.5 cups packed mozzarella, shredded (8 oz of cheese)
1 Tbsp parsley, dried
1 tsp salt
1 tsp basil
1/2 tsp onion powder
1/2 tsp garlic powder

Steps:

  • 1. Preheat oven to 375 degrees Fahrenheit. 2. Process chicken and cheese and seasonings together. Mixture will resemble a meal/thick, dense crumb consistency. 3. Pam spray very well the bottom of a 10″ springform cheesecake pan. (You could even try a cake pan). 4. Firmly press chicken/cheese mixture into springform pan. 5. Bake for 20 minutes. 6. Top with sauce, cheese, and rest of toppings. 7. Bake for 20 more minutes. 8. Let cool for five minutes in pan. 9. Carefully open springform pan. (or flip onto a plate or flat surface if using a cake pan). 10. Slice and serve.

HCG DIET (P3) ALMOND FLOUR PIZZA DOUGH RECIPE - (4.6/5)



HCG Diet (P3) Almond Flour Pizza Dough Recipe - (4.6/5) image

Provided by aerin8

Number Of Ingredients 8

1 1/2 cups almond flour
1/4 cup of Parmesan cheese, finely grated (or another hard cheese)
1/4 teaspoon sea salt
3 tablespoons olive oil
2 eggs
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon basil (optional)

Steps:

  • Combine all the wet ingredients and blend well. Add the dry ingredients and blend well. Place parchment paper on two baking or cookie sheets. Place about two heaping spoonfuls of batter across six individual locations on the two cookie sheets (three pies on each sheet). Leave at least an inch of space between each pie crust so you can take it off easily. The pies do not spread while baking. Using a piece of plastic wrap gently placed on top of a spoonful of batter, flatten out the batter with your hand until the pie crust is thin and more or less evenly smoothed over. Gently pull the plastic off of the crust and repeat for each pie. Place the pie crusts in the oven for 11 to 13 minutes. Take the pie crusts out of the oven. You can let them cool and store them for later use in the refrigerator or freezer, or you can go to the next step. Place a large spoonful of tomato sauce on each pie crust, followed by a slice of cheese. And of course, feel free to change the toppings to suit your taste. Other great toppings include pesto, onions, pineapple, and so on. Bake the pies in the same oven at 350 degrees F for 11 to 13 minutes, or until they reach the desired look and taste.

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