HEALTHIER SKILLET PEACH CRISP RECIPE BY TASTY
Here's what you need: peaches, light brown sugar, cinnamon, cornstarch, vanilla extract, old fashioned rolled oat, whole wheat flour, light brown sugar, cinnamon, salt, applesauce, ice cream
Provided by Crystal Hatch
Categories Desserts
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375˚F (190˚C).
- In a bowl, add the oats, brown sugar, salt, whole wheat flour, applesauce, and cinnamon and mix to combine.
- Pit and slice peaches.
- In a separate bowl, add the peaches, brown sugar, cinnamon, cornstarch, and vanilla extract and mix to combine.
- Spread the peaches in an even layer in a skillet, and top with the oat mixture.
- Bake for 40-45 minutes, until the peaches are bubbling and the oats are golden brown.
- Slice and serve with a scoop of ice cream (optional).
- Enjoy!
Nutrition Facts : Calories 376 calories, Carbohydrate 79 grams, Fat 4 grams, Fiber 10 grams, Protein 10 grams, Sugar 30 grams
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