Healthier Skillet Peach Crisp Recipe By Tasty

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HEALTHIER SKILLET PEACH CRISP RECIPE BY TASTY



Healthier Skillet Peach Crisp Recipe by Tasty image

Here's what you need: peaches, light brown sugar, cinnamon, cornstarch, vanilla extract, old fashioned rolled oat, whole wheat flour, light brown sugar, cinnamon, salt, applesauce, ice cream

Provided by Crystal Hatch

Categories     Desserts

Yield 6 servings

Number Of Ingredients 12

6 peaches, halved and pitted
2 tablespoons light brown sugar
1 teaspoon cinnamon
1 tablespoon cornstarch
2 teaspoons vanilla extract
2 cups old fashioned rolled oat
¾ cup whole wheat flour
3 tablespoons light brown sugar
2 teaspoons cinnamon
1 teaspoon salt
1 ½ cups applesauce, plain, unsweetened
ice cream, to serve, optional

Steps:

  • Preheat oven to 375˚F (190˚C).
  • In a bowl, add the oats, brown sugar, salt, whole wheat flour, applesauce, and cinnamon and mix to combine.
  • Pit and slice peaches.
  • In a separate bowl, add the peaches, brown sugar, cinnamon, cornstarch, and vanilla extract and mix to combine.
  • Spread the peaches in an even layer in a skillet, and top with the oat mixture.
  • Bake for 40-45 minutes, until the peaches are bubbling and the oats are golden brown.
  • Slice and serve with a scoop of ice cream (optional).
  • Enjoy!

Nutrition Facts : Calories 376 calories, Carbohydrate 79 grams, Fat 4 grams, Fiber 10 grams, Protein 10 grams, Sugar 30 grams

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