Healthier Southern Peach Cobbler Recipes

FRESH SOUTHERN PEACH COBBLER

Fresh Southern Peach Cobbler image

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Provided by aeposey

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 16

Ingredients

8 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g

SOUTHERN PEACH COBBLER

Southern Peach Cobbler image

Our peach cobbler can easily be made with either fresh or frozen peaches. Great dessert for most any meal and a real old Southern favorite.

Provided by Steve Gordon

Categories Dessert

Time 1h

Yield Varies

Number Of Ingredients 9

Ingredients

4 cups sliced Peaches, fresh or frozen (thawed)
1 cup sugar, divided
1/2 teaspoon Vanilla Extract
1 teaspoon Lemon Juice
1 stick butter, melted
1 cup All-Purpose Flour
2 teaspoons Baking Powder
Dash of salt
3/4 cup Milk

Steps:

Place peaches in a large mixing bowl.
Add ½ cup of the sugar.
Add extract.
Add lemon juice.
Toss gently to coat peaches. Set aside.
Place flour in a separate small bowl.
Add baking powder.
Add the other ½ cup sugar.
Add dash of salt.
Stir dry ingredients together.
Gradually stir in the milk until batter is smooth.
Pour melted butter into baking dish (3qt)
Pour flour mixture on top of butter. Do not stir.
Pour peaches over top of flour mixture. Do not stir.
Bake at 350F degrees for 50-60 minutes until golden brown on top.
Enjoy!

HEALTHIER SOUTHERN PEACH COBBLER

Healthier Southern Peach Cobbler image

This healthier version lets you enjoy sweetness from the peaches, not added sugar.

Provided by MakeItHealthy

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 15

Ingredients

8 fresh peaches - peeled, pitted, and sliced into thin wedges
2 tablespoons brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup whole wheat pastry flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
2 tablespoons brown sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish.
Bake in the preheated oven for 10 minutes.
Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of flour mixture over them.
Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 445.9 calories, Carbohydrate 71 g, Cholesterol 45.8 mg, Fat 17.7 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 11 g, Sodium 431 mg, Sugar 51 g

EASY SOUTHERN PEACH COBBLER

Easy Southern Peach Cobbler image

A recipe handed down through my family. My mom used to make this all the time, super easy, no fuss recipe. Not an exact recipe, one of those Southern specialties :-)

Provided by CandyTX

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup self-rising flour
1 egg
1/4 cup butter
2 (20 ounce) cans peaches
cinnamon, to taste
sugar, to taste

Steps:

Mix 1 cup sugar, flour and egg together.
Pour peaches in 9X13 pan.
Pour sugar mixture over peaches.
Melt butter and pour over top.
Sprinkle top with sugar and cinnamon.
Bake at 350~ until done (20-40 minutes usually).
Fork to test doneness of dough.

Nutrition Facts : Calories 267.4, Fat 6.9, SaturatedFat 3.9, Cholesterol 41.7, Sodium 248.1, Carbohydrate 50.2, Fiber 2.5, Sugar 37, Protein 3.7

SOUTHERN PEACH COBBLER

Southern Peach Cobbler image

I didn't have enough peaches so I added some cut apple and pineapple. I also added oats to the mixture because I think cobbler is better with oats. Good stuff! Recipe posted as written from aeposey and allrecipes.com

Provided by AmyZoe

Categories Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

8 fresh peaches (peeled, pitted, and sliced into thin wedges)
1/4 cup sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon lemon juice (fresh)
2 teaspoons cornstarch
1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
3 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 425.
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.
Toss to coat evenly, and pour into a 2-quart baking dish.
Bake in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.
Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.
Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of topping over them.
Sprinkle entire cobbler with the sugar and cinnamon mixture.
Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 629.6, Fat 18.4, SaturatedFat 11.1, Cholesterol 45.8, Sodium 393.1, Carbohydrate 116.2, Fiber 5.8, Sugar 86.4, Protein 6.2

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