Healthy 3 Ingredient Banana Pancakes Recipes
3-INGREDIENT HEALTHY BANANA PANCAKES
These 3-Ingredient Healthy Banana Pancakes are a gluten-free and flourless breakfast option for both kids and adults!
Provided by Blair Lonergan
Categories Breakfast
Time 12m
Number Of Ingredients 4
Steps:
- Mash banana in a medium bowl.
- In a separate bowl, whisk together the two eggs.
- Add eggs to banana and whisk together until thoroughly combined. Whisk in salt and cinnamon.
- Preheat a griddle or large skillet over medium heat. Spray griddle with cooking spray and use a tablespoon to drop batter onto griddle. Let set for a few minutes, and then flip with spatula. Cook for an additional minute or two on remaining side and remove to plate.
Nutrition Facts : ServingSize 1 recipe, Calories 232 kcal, Carbohydrate 27 g, Protein 12 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 327 mg, Sodium 126 mg, Fiber 3 g, Sugar 14 g
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