Healthy Baked Pears With Cinnamon Recipes

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BAKED PEARS WITH CURRANTS AND CINNAMON



Baked Pears with Currants and Cinnamon image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 7

6 firm green Anjou pears, peeled, halved and cored
3 tablespoons sugar
1 teaspoon ground cinnamon
3 tablespoons coconut oil, cut into 12 small pieces
3/4 cup white wine
1/4 to 1/2 cup dried currants
6 ounces mascarpone, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the pears, cut-side up, in a shallow 2-quart baking dish. Sprinkle with the sugar and cinnamon, and add a small pat of coconut oil to each pear half. Pour the wine into the bottom of the baking dish, being careful not to disturb the pears. Sprinkle the currants over the pears -- it's OK if some fall into the wine. Place in the oven and cook until fork tender, about 50 minutes.
  • To serve, set pears on a plate and dollop with mascarpone. Drizzle with some of the juices and currants from the baking pan.

BAKED PEARS



Baked Pears image

Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.

Provided by pikachu

Categories     Desserts

Time 45m

Yield 2

Number Of Ingredients 6

2 large pears
1 teaspoon maple syrup, or to taste
2 tablespoons brown sugar
2 tablespoons butter
1 teaspoon ground cinnamon
½ cup vanilla ice cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
  • Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
  • Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 56.6 g, Cholesterol 45.1 mg, Fat 15.4 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 9.6 g, Sodium 114.5 mg, Sugar 42.7 g

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