HEALTHIER FROYO COOKIE SANDWICHES RECIPE BY TASTY
Here's what you need: greek yogurt, honey, vanilla bean, rolled oats, coconut oil, honey, vanilla, egg, baking soda, salt, dark chocolate chips
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375˚F (190˚C.)
- Combine the Greek yogurt, honey, and vanilla in a bowl. Transfer to a freezer-safe container and freeze for 2 hours, or until consistency is thick and creamy but still scoopable.
- Add the rolled oats to a bowl of a food processor and pulse until it becomes a flour-like consistency.
- Combine coconut oil, honey, vanilla, and egg in a large bowl. Add in oats, baking soda, and a pinch of salt and mix until thoroughly incorporated. Fold in chocolate chips.
- Using an ice cream scoop or a tablespoon, form 8 balls of cookie dough and place onto a baking sheet lined with parchment paper.
- Using your hands or the back of a spoon, press down firmly on each ball to form a cookie shape. Bake for 8-10 minutes, or until golden brown on the edges.
- Let cool for about 10 minutes. While the cookies are cooling, you may want to remove ice cream from the freezer and let sit out to soften.
- Flip cookies over so the flat sides are facing up. Add one scoop of frozen yogurt to 4 of the cookies. Use the remaining 4 cookies to form sandwiches by placing on top of the ice cream scoop and pressing down very gently to slowly spread out the ice cream. Feel free to use a spoon to smooth out the ice cream instead.
- Freeze for 1 hour, or to your liking.
- Enjoy!
Nutrition Facts : Calories 886 calories, Carbohydrate 109 grams, Fat 40 grams, Fiber 9 grams, Protein 24 grams, Sugar 57 grams
GINGER MOLASSES COOKIE SANDWICH WITH ROASTED BANANA ICE CREAM
Provided by Food Network
Categories dessert
Time 4h40m
Yield 3 dozen cookies, 2 1/4 gallons ice cream, 2 quarts chocolate
Number Of Ingredients 21
Steps:
- To make the ice cream, scald half-and-half with vanilla beans. Combine eggs and sugar. Temper with half-and-half mixture. Continue to cook at low heat until the mixture coats the back of spoon. Process the ice cream in an ice cream maker according to manufacturer's instructions. Fold in the roasted bananas and keep chilled.
- To make the ginger molasses cookies, combine the dry ingredients. Cream together butter and sugar. Add dry ingredients, then wet. Finish by adding spices. Be careful not to over mix.
- Preheat the oven to 375 degrees F.
- Form in 1-inch balls and placed on greased cookie sheet 2 inches apart. Bake for 8 to 10 minutes.
- To make the chocolate sauce, prepare an ice bath, strainer, and container. Combine yolks in a bowl. Bring the milk, cream, sugar, chocolate, and vanilla bean to a boil. Temper the egg yolks and return to low heat, stirring constantly until thickened. Strain into a container placed in an ice bath.
- To serve, spoon desired amount of ice cream on top of a cookie and sandwich. Drizzle with chocolate sauce and serve immediately.
FROZEN BANANA ICE CREAM SANDWICHES
Provided by Giada De Laurentiis
Categories dessert
Time 6h8m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F.
- Form the cookie dough into 12 equal-sized balls and place on an ungreased baking sheet. Bake for 16 to 18 minutes until lightly browned around the edges. Cool for 10 minutes. Transfer the cookies to a wire rack to cool completely, about 20 minutes.
- In a small bowl, toss together the chocolate chips and oil. Place the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 3 to 5 minutes.
- Spread the melted chocolate on top of 6 of the cooled cookies. Place on a parchment or waxed paper-lined baking sheet. Sprinkle the chocolate-toffee candy pieces on top of the melted chocolate. Place the remaining cookies, flat-side-up, on the same baking sheet. Arrange the banana slices in a single layer on the flat side of the remaining cookies. Freeze all the cookies for 45 to 60 minutes until the chocolate has set and the banana slices are frozen.
- Using an ice cream scoop, scoop about 1/3 cup softened ice cream on top of the frozen bananas. Place a chocolate covered cookie on top and gently press to form a sandwich. Repeat with the remaining ice cream and cookies. Freeze for 3 to 4 hours until firm.
QUICK BANANA ICE CREAM SANDWICHES
Bake peanut butter cookies and blitz frozen bananas with cream and vanilla to make this impressive speedy dessert. Kids will think they've hit the jackpot
Provided by Cassie Best
Categories Dessert, Treat
Time 27m
Number Of Ingredients 7
Steps:
- Heat oven to 180C/fan 160C/gas 4 and line two large baking sheets with baking parchment. Put the peanut butter, sugar, ¼ tsp fine table salt and chocolate chunks in a bowl and mix well with a wooden spoon. Crack in the egg and mix again until the mixture clumps together and forms a dough.
- Break off chunks of dough (about the size of a cherry tomato) and arrange them, spaced apart, on the sheets. Press the cookies down with the back of a fork to squash them a little. (The cookies can be frozen for up to two months - to cook from frozen, add an extra 1-2 mins to the cooking time.) Bake for about 12 mins until golden around the edges and paler in the centre. Leave to cool on the trays for 5 mins.
- Meanwhile, put the bananas, cream and vanilla in a food processor and blend until they make a thick ice cream. Scoop into balls with an ice cream scoop, and sandwich between the cookies. Serve immediately.
Nutrition Facts : Calories 763 calories, Fat 43 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 65 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 0.8 milligram of sodium
GLUTEN-FREE ICE CREAM SANDWICHES
These chilly gluten-free ice cream sandwiches are perfect for hot, sunny days. The gluten-free chocolate cookie is so tasty you could eat it plain...but you won't want to miss out on the ice cream! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter, sugar and vanilla. Beat in egg. Combine the rice flour, starch, cocoa, tapioca flour, baking powder, baking soda, xanthan gum and salt; add to creamed mixture and mix well., Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray, forming 12 cookies; flatten slightly. Bake at 350° for 8-10 minutes or until set. Remove to a wire rack to cool completely., Spread 1/4 cup ice cream on the bottoms of half of the cookies; top with remaining cookies. Wrap each in wax wrap. Freeze for 3 hours or until firm.
Nutrition Facts : Calories 325 calories, Fat 15g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 312mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
BANANA CREAM SANDWICH COOKIES
People go bananas for these! These rich little sandwiches are a nice change of pace on a Christmas platter, and they ship well, too. -Elaine Owens, Dubuque, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in banana and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in peanuts. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool completely., In a small bowl, beat confectioners' sugar, peanut butter, butter, vanilla and enough milk to reach spreading consistency. Drop a heaping teaspoon in the center of half of the cookies; press remaining cookies on top to spread frosting., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Freeze plain cookies in freezer containers. To use, thaw in covered containers and prepare as directed.
Nutrition Facts : Calories 186 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
More about "healthy banana ice cream cookie sandwich recipes"
ICE CREAM COOKIE SANDWICH - KIM'S CRAVINGS
From kimscravings.com
4.8/5 (35)Total Time 42 minsCategory DessertCalories 534 per serving
- Preheat oven to 365ºF or 185ºC. Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
- Take one cookie and place a scoop of ice cream (about 1/3 to 1/4 cup) on the flat side of the cookie. Top with flat side of second cookie to make a sandwich.
HEALTHY ICE CREAM SANDWICH RECIPE - DIVAS CAN COOK
From divascancook.com
4.9/5 (12)Estimated Reading Time 5 minsServings 11
THE HOMEMADE CHIPWICH: CHOCOLATE CHIP COOKIE ICE …
From ifyougiveablondeakitchen.com
BANANA ICE CREAM - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
EASY HEALTHY BANANA ICE CREAM (WITHOUT MACHINE) | THE …
From theworktop.com
BANANA ICE CREAM RECIPES - 15 NEW FLAVORS! - CHOCOLATE …
From chocolatecoveredkatie.com
HEALTHY BANANA 'ICE CREAM' COOKIE SANDWICH RECIPE
From recipes.sparkpeople.com
HEALTHY HOMEMADE ICE CREAM SANDWICH RECIPE
From superhealthykids.com
HEALTHY BANANA 'ICE CREAM' COOKIE SANDWICH - PEOPLEONE HEALTH
From portal.peopleonehealth.com
Servings 2Calories 285 per serving
VEGAN BANANA ICE CREAM SANDWICHES - THE CONSCIENTIOUS EATER
From theconscientiouseater.com
COOKIE ICE CREAM SANDWICHES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NO-CHURN COOKIES AND CREAM ICE CREAM | JULIE BLANNER
From julieblanner.com
COOKIE DOUGH ICE CREAM SANDWICHES - DELISH
From delish.com
BANANA, COOKIES, AND CREAM SANDWICHES - NINJA TEST KITCHEN
From ninjatestkitchen.com
EASY ICE CREAM SANDWICH RECIPES FOR A SWEET SUMMER TREAT
From foodnetwork.ca
ICE CREAM COOKIE SANDWICH RECIPE - TWO CUPS FLOUR
From twocupsflour.com
19 OSCAR MOVIE-THEMED FOOD 2023 - BEST OSCAR PARTY FOOD
From delish.com
HEALTHY ICE CREAM COOKIE SANDWICH | CHEAP CLEAN EATS - YOUTUBE
From youtube.com
EASY AND HEALTHY ICE CREAM SANDWICH RECIPE — EAT THIS NOT THAT
From eatthis.com
TEA ICE CREAM RECIPE: HOW TO MAKE TEA ICE CREAM RECIPE
From recipes.timesofindia.com
GRAIN-FREE CHOCOLATE CHIP COOKIE BANANA ICE CREAM SANDWICHES …
From tasty-yummies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love