Healthy Chili Mac Gluten Free Recipes

HEALTHY CHILI MAC (GLUTEN FREE)

Steps:

• Preheat a 10-12" skillet with a tight fitting lid over medium heat.
• Add the oil.
• Add the onions and saute until soft, about 3-5 minutes.
• Crumble the ground meat and add in the garlic, stirring to break the meat up.
• When browned, add in tomato paste, canned tomatoes, beef broth, oregano, and chili powder. Stir to combine.
• Mix in the noodles. Bring to a boil, lower the heat, and cover. Cook until the noodles are al dente, about 7-10 minutes. The noodles will continue to soak up liquid as it sits, so don't worry if it seems thin at first.
• Stir in cheddar shreds until melted. Serve with preferred garnishes.

GLUTEN-FREE TEXAS CHILI-N-CORN MAC

Steps:

• Heat the olive oil in a large pot over medium heat. Add the mushrooms, corn, chili powder, cumin, garlic, carrot, bell pepper, onion, 1 teaspoon salt and 1/2 teaspoon pepper; cook until softened, stirring occasionally, about 10 minutes. Stir in the tomatoes and beans; bring to a boil. Stir in the cooked macaroni and toss to coat. Divide evenly between two 6-cup glass baking dishes and top each with the cheese.
• To eat now: Preheat the broiler to low and cook until the cheese is melted, about 3 minutes.
• To freeze and eat later: Cover the glass baking dish with a tight-fitting lid and freeze up to 1 month. To thaw, place in the fridge overnight. Cover with foil and bake in a 400 degree F oven until heated through about 20 minutes.