Healthy Hearty Stuffed Bell Pepper Soup Recipes

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HEALTHY & HEARTY STUFFED BELL PEPPER SOUP



Healthy & Hearty Stuffed Bell Pepper Soup image

Really yummy and chunky soup. More stew like the way I make it. Only one point for weight watchers!!!

Provided by EllaP

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground round (I use morning star soy crumbles to make it veggie) or 1 lb turkey (I use morning star soy crumbles to make it veggie)
1 large onion, chopped
2 minced garlic cloves
1 tablespoon olive oil
1 teaspoon cajun seasoning
1/4 teaspoon chili powder
1/8 teaspoon cumin
3 bell peppers, chopped (I use green & red)
3/4 cup brown rice
2 cups beef broth
26 ounces tomato juice

Steps:

  • Using large saucepan.
  • Brown ground meat of your choice in olive oil with onion and garlic.
  • Chop the meat really small, drain.
  • Add all other seasonings and ingredients.
  • simmer for 1/2 hour.

Nutrition Facts : Calories 348.3, Fat 18.4, SaturatedFat 6.4, Cholesterol 53.6, Sodium 694.2, Carbohydrate 28.8, Fiber 2.8, Sugar 7.2, Protein 17.6

STUFFED BELL PEPPER SOUP



Stuffed Bell Pepper Soup image

If you love the taste of stuffed bell peppers but not all the prep, you'll love this easy take! Instead of having to hollow out the peppers, we chopped them up (on the large side, for more texture) and stirred them into a flavorful soup along with ground beef, rice and canned tomatoes. Top it off with shredded Cheddar and fresh parsley for the perfect weeknight dinner.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 15

2 tablespoons olive oil
4 medium green bell peppers, diced
1 large yellow onion, diced
Kosher salt and freshly ground black pepper
1 pound ground beef
2 cloves garlic, finely chopped
1 teaspoon fresh thyme leaves, chopped
1 teaspoon dried oregano
4 cups low-sodium beef broth
One 14.5-ounce can diced tomatoes
One 14.5-ounce can crushed tomatoes
3 tablespoons Worcestershire sauce
1 cup cooked white rice
Shredded Cheddar, for serving
Chopped fresh parsley, for serving

Steps:

  • Heat the oil in a medium pot over medium-high heat. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until vegetables are softened, about 7 minutes.
  • Add the ground beef and cook, breaking up the meat with a wooden spoon and stirring occasionally, until no longer pink, about 3 minutes.
  • Add the garlic, thyme and oregano. Cook, stirring, until fragrant, about 1 minute. Add the beef broth, diced tomatoes, crushed tomatoes, Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil. Reduce the heat and simmer until flavors are blended, about 5 minutes.
  • Stir in the rice and cook until warmed through, about 2 minutes. Season with salt and pepper.
  • Ladle the soup into bowls and top with some Cheddar and parsley.

STUFFED BELL PEPPERS SOUP



Stuffed Bell Peppers Soup image

A hearty and delicious way to serve stuffed peppers without the fuss ! I made this at the campfire, I get cravings for this soup.

Provided by domesticatedmom

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 4

2 lbs ground chuck
1 (28 ounce) can tomato sauce
1 1/2 cups Minute Rice
2 large green peppers, chopped

Steps:

  • Brown ground chuck, add peppers and cover with water. Bring to boil and simmer until peppers become tender.
  • Add rice and tomato sauce. Simmer to blend flavors; add salt & pepper to taste.
  • This also great over potatoes, or pasta !

Nutrition Facts : Calories 288.2, Fat 10.1, SaturatedFat 3.7, Cholesterol 73.7, Sodium 614.3, Carbohydrate 23.9, Fiber 2.5, Sugar 5.2, Protein 24.9

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