JELL-O CHERRY-POMEGRANATE DESSERT
A COOL WHIP topping contrasts dramatically with the deep, rich color of this JELL-O Cherry-Pomegranate Dessert. Set the table with a real showstopper when you serve our stunning JELL-O Cherry-Pomegranate Dessert.
Provided by My Food and Family
Categories Recipes
Time 6h
Yield 14 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened.
- Stir in oranges. Refrigerate 30 min. or until gelatin is set but not firm. Combine COOL WHIP and spices; spread over gelatin.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 15 g, Protein 1 g
FOODCHANNEL EDITOR
This recipe is tangy and colorful. Great for a holiday meal. Recipe courtesy of Kraft Nutritional Information Per Serving: Calories 90, Total fat 2 g, Saturated fat 2 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 18 g, Dietary fiber 0 g, Sugars 15 g, Protein 1 g, Vitamin A 4 %DV, Vitamin C 10 %DV, Calcium 0 %DV, Iron 0 %DV
Provided by By FoodChannel Editor | October 28, 2008 2:07 pm
Time 6h15m
Yield -
Number Of Ingredients 8
Steps:
- 1 STIR boiling water into dry gelatin mix in 2-qt. serving bowl at least 2 min. until completely dissolved. 2 Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened (spoon drawn through leaves definite impression). 3 STIR in oranges. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger when touched and should mound). 4 Combine whipped topping and spices; spoon over gelatin. 5 SPECIAL EXTRA: Stir 1 tablespoon grated orange peel into the gelatin mixture along with the oranges. 6 VARIATION: Prepare as directed, using 1 package (8-serving size) or 2 packages (4-serving size each) JELL-O Cranberry Gelatin and/or substituting orange juice for the pomegranate juice. 7 NOTE: Save 45 calories per serving by preparing with JELL-O Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
POMEGRANATE JELLY
This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 176
Number Of Ingredients 4
Steps:
- Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.
- Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.
Nutrition Facts : Calories 43.8 calories, Carbohydrate 11.6 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 11.1 g
HEALTHY LIVING CHERRY-POMEGRANATE JELL-O
Here's how to make a colorful dessert like cherry JELL-O even yummier. Hint: It involves pomegranate juice, mandarin oranges and a fragrant spice blend.
Provided by My Food and Family
Categories Home
Time 6h
Yield 14 servings
Number Of Ingredients 8
Steps:
- Add boiling water to gelatin mixes in 2-qt. bowl; stir 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hrs. or until thickened.
- Stir in oranges. Refrigerate 30 min. or until gelatin is set but not firm. Combine COOL WHIP and spices; spread over gelatin.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 45, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7321 g
CHERRY POMEGRANATE JELLO
Tangy and colorful. Great for a holiday meal. Pomegranate fruit and mint leaves would make a great Christmas garnish.
Provided by Wendelina
Categories Gelatin
Time 6h15m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Stir boiling water into jello mix until dissolved. Stir in cold water and juice.
- Chill 1 hour or until thickened.
- Remove 1/4 c of the oranges and reserve for later. Add remaining oranges and stir. Chill 30 minutes or until set but not firm.
- Combine Cool Whip and spices. Spoon over jello.
- Chill 4 hours. Top with remaining oranges just before serving and garnish with mint leaves.
Nutrition Facts : Calories 81.5, Fat 2.9, SaturatedFat 2.4, Sodium 17.8, Carbohydrate 11.5, Fiber 0.6, Sugar 5.7, Protein 3.3
HOT CHERRY POMEGRANATE JELLY
Make and share this Hot Cherry Pomegranate Jelly recipe from Food.com.
Provided by dicentra
Categories Cherries
Time 45m
Yield 5 half pints
Number Of Ingredients 5
Steps:
- In a large saucepan, combine cherry juice and pomegranate juice. Stir in pectin until dissolved. Stir in pepper flakes. Bring to a full rolling boil over high heat, stirring constantly.
- Add sugar in a steady stream, stirring constantly to dissolve sugar. Boil hard for 1 minute.
- Remove from heat and skim off foam if needed. Stir for 5 to 8 minutes to prevent pepper flakes from floating. (if desired pour mixture through a fine sieve to remove pepper flakes and omit the stirring step).
- Ladle into prepared jars leaving a 1/4" headspace. Process jars for 10 minutes in a boiling water bath. Adjust time according to your altitude.
- Variations:Hot Cherry - Omit the pomegranate juice and use a total of 4 cups sour cherry juice.
- Hot Cherry Cinnamon - Add 1 - 5" stick of cinnamon with the hot pepper flakes. Remove cinnamon stick after skimming, or pour mixture through a sieve to remove pepper flakes and cinnamon. Alternatively, stir in 2 Tbsp cinnamon liqueur after skimming off foam.
- Sweet Cherry Pomegranate - Omit the hot pepper flakes.
- Hot Cherry Pomegranate Balsamic - Replace 1/4 cup of the cherry or pomegranate juice with balsamic vinegar.
Nutrition Facts : Calories 884.9, Fat 0.1, Sodium 20.3, Carbohydrate 229.2, Fiber 0.9, Sugar 219.9, Protein 0.1
POMEGRANATE GELATIN
As a former home economics teacher, I like to surprise family and friends with recipes that are a little more special. This salad combines sweet and tart tastes. -Deidre Hobbs, Redding, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cold water, pomegranate seeds and pineapple. Pour into an 11x7-in. dish. Refrigerate until firm. , Combine sour cream and mayonnaise; spread over gelatin. Refrigerate until serving.
Nutrition Facts : Calories 194 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 106mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
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