Healthy Roasted Seeds Mix Recipes

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SEED BARS



Seed Bars image

Seed Bars! Nut-free, oil-free, grain-free, paleo approved energy bars that only take 5 minutes of hands on time before baking in the oven. High in protein and fiber, these all natural bars make for a simple breakfast on the go or energy boosting midday snack!

Provided by Sylvia Fountaine | Feasting at Home

Categories     snack

Time 1h

Yield 10

Number Of Ingredients 9

1/2 cup pumpkin seeds ( raw)
½ cup sunflower seeds ( raw)
1 heaping cup large flaked coconut (unsweetened)
¼ cup sesame seeds
¼ cup chia seeds
¼ cup flax seeds ( or sub hemp seeds )
generous pinch salt
1 teaspoon vanilla
½ cup honey ( warmed for easier mixing- heat jar in a hot water bath) or brown rice syrup or maple syrup- see notes

Steps:

  • preheat oven to 325F (300 F if electric oven)
  • Mix the seeds and salt together in a medium bowl. Stir in vanilla and warm honey, until uniformly combined.
  • Place a piece of parchment in an 8 x 8 baking pan ( all the way up the sides too) . Spray lightly with oil.
  • Pour seed mix into lightly greased, parchment-lined pan and using a wet metal spatula, spread it out, into corners and edges and press down firmly until you have a compacted, smooth surface at a uniform depth.
  • Place on the middle rack in the oven for 40-55 minutes. Check at 25 minutes adjusting heat down to 300F, if edges seem too brown. For a chewy consistency, take out at 40-45 minutes, for a crispier crunchy consistency, let it cook the full 50 -55 minutes. Keep in mind, all ovens are different, so heat may vary. The key is....You want to take them out when they are perfectly golden, before they get too dark. So keep a close eye on them after 40 minutes. If you take them out too early (before they are golden) they may be too chewy and sticky. Pay attention to the color.
  • For example, I've cooked these in two different ovens. In the gas oven, 50-55 minutes delivered perfectly golden bars. In the electric oven, 40 minutes were enough for perfectly golden. 55 minutes would have totally burnt them.
  • Remove from oven, and cool completely. You could place in the fridge to cool faster. When it's completely cooled, take the parchment out of the pan, turn it over and remove parchment. Flip back over and cut into desired shapes or bars. Store at room temp.

Nutrition Facts : Calories 185 calories, Sugar 12.1 g, Sodium 28.7 mg, Fat 12.5 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 17.3 g, Fiber 3.7 g, Protein 4.4 g, Cholesterol 0 mg

HEALTHY ROASTED SEEDS MIX



Healthy roasted seeds mix image

Keep this healthy seeds mix in an airtight container at an easily accessible place so that you can snack on them whenever you want to.

Provided by Vandana Mathur

Categories     Accompaniment

Yield 20 servings

Number Of Ingredients 5

1 cup (140 gms) sunflower seeds
1 cup (130gms) pumpkin seeds
1 cup (150gms) flax seeds
1/2 cup (75gms) white sesame seeds
1/2 cup (75 gms) black sesame seeds

Steps:

  • Take a heavy bottomed pan. Add pumpkin seeds to it. Keep it on low flame and roast the seeds. Keep stirring occasionally. When the seeds start popping up and there is a roasted aroma, remove the seeds from the pan. Repeat the process with other seeds as well.
  • When all the seeds are roasted, mix them all. Allow them to cool. Store them in an airtight container.
  • You can use this mix as salad dressing, in cereals, in milk shakes, as topping on desserts or any other dish of your choice. You can also snack on it as it is.

SPICY SEED MIX



Spicy seed mix image

For a healthy snack nibble on this mix of sunflower, pumpkin and linseeds, or sprinkle on salads and soups

Provided by Caroline Hire - Food writer

Categories     Condiment, Snack

Time 25m

Yield Makes 250g

Number Of Ingredients 7

250g mixed seed (sunflower, pumpkin, linseed)
1 tsp rapeseed oil
1 tsp ras-el-hanout
¼ tsp low-sodium salt
1 tsp reduced salt soy sauce
1 tsp agave syrup
pinch cayenne

Steps:

  • Preheat the oven to 160C/ 140 fan/ Gas mark 3.
  • Mix all the ingredients together in a bowl and spread onto a baking sheet. Cook for 15 - 20 mins until dry and golden. Stir once during cooking. Allow to cool and store in a sealed container for up to 3 weeks.

Nutrition Facts : Calories 129 calories, Fat 9.9 grams fat, SaturatedFat 1.4 grams saturated fat, Carbohydrate 3.3 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 1.4 grams fiber, Protein 6 grams protein, Sodium 0.33 milligram of sodium

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