Healthy Shredded Wheat Cookies Recipes

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SHREDDED WHEAT COOKIES



Shredded Wheat Cookies image

This is how I get rid of our extra plain, boring shredded wheat that no one really wants to eat. They are crunchy, but still soft. To my taste buds, they fashion a taste somewhere in between peanut butter cookies and oatmeal cookies, but with a crunchy aspect to them, paired with a hint of chocolatey goodness. The baking time is for a couple batches, but it will vary depending on how big your oven and/or baking sheets are.

Provided by zoegirl21

Categories     Drop Cookies

Time 1h30m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

2 3/4 cups shredded wheat cereal (You can use plain or frosted or any fancy flavor you choose to take advantage of. The taste will obv)
2 cups milk chocolate chips, divided
1 cup butter, room temperature
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees, and lightly grease a large baking sheet or two.
  • Combine the shredded wheat and 1/2 cup of the chocolate chips in the food processor. Blend until it is finely ground.
  • Cream together the butter and the two sugars in a very large bowl.
  • Beat in the eggs and vanilla.
  • Add the flour, baking powder, baking soda, and salt.
  • Stir in the shredded wheat mixture.
  • Add the remaining chocolate chips. Feel free to experiment with adding other things like white chocolate or dark chocolate chips, nuts, M&M's, toffee pieces, anything you like.
  • Drop by flat tablespoons onto the lightly greased baking sheets and pop them into the oven.
  • Check them after 8 minutes or so. Depending on the pan you use, they could be done or it could take as much as 12-15 minutes.
  • Pull them out when the edges are slightly browned and the middle looks soft and squishy, but isn't doughy.
  • Make sure you cool them completely before packing in an airtight container. When they are suitable to pack, they can stay at room temperature for awhile.

Nutrition Facts : Calories 96.2, Fat 4.4, SaturatedFat 2.7, Cholesterol 19.2, Sodium 91, Carbohydrate 13.4, Fiber 0.2, Sugar 9.2, Protein 0.9

HEALTHY SHREDDED WHEAT COOKIES



Healthy Shredded Wheat Cookies image

This is my version of a shredded wheat cookie I found on this site. They are dense and don't look as good as a normal cookies, but my kids and I think they are really good.

Provided by ChefMom5

Categories     Drop Cookies

Time 40m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 12

2 3/4 cups shredded wheat cereal
1 -1 1/2 cup chocolate chips
1/4 cup butter, softened
1 cup applesauce
1/2 teaspoon stevia powder
2 large eggs
2 teaspoons vanilla
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2-1 cup nuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Process shredded wheat and 1/2°C chocolate chips in food processor until finely ground.
  • Beat together butter, applesauce, stevia, eggs, and vanilla.
  • Add flour, baking powder, baking soda, and salt.
  • Mix in shredded wheat mixture, remaining chocolate chips, and nuts.
  • Drop by tablespoons onto greased pan and flatten out (these do not spread very much).
  • Bake 8-10 minutes or until edges are light brown and cookie is set.

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