Healthy Slow Cooker Chicken Tacos Easy Delicious Recipes

HEALTHY SLOW COOKER CHICKEN TACOS

Healthy Slow Cooker Chicken Tacos image

Slow Cooker Chicken Tacos cook to tender perfection, with a sneaky ingredient inside. These healthy tacos make an easy weeknight dinner and are so flavorful!

Provided by Megan Gilmore

Time 3h10m

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
8-12 ounces shredded cabbage ((I buy pre-shredded to save time))
1.5 pounds boneless chicken breasts
1 tablespoon lime juice
1/2 teaspoon smoked paprika
2 teaspoons ground cumin
1 teaspoon chili powder
1.5 teaspoons salt
3 cloves garlic (, minced)

Steps:

Grease the slow cooker with the olive oil, then arrange the shredded cabbage evenly on the bottom. Arrange the chicken breasts on top of the cabbage, and drizzle them with the lime juice.
In a small bowl, stir together the paprika, cumin, chili powder, and salt. Sprinkle the seasoning mixture on both sides of the chicken, and dump any extra seasoning into the pot over the cabbage. Top with the minced garlic.
Secure the lid and cook on low for 3 to 4 hours. The chicken should reach an internal temperature of 165ºF in 3 hours, but it can stand being in there longer, if needed. Use two forks to shred the chicken, and toss it with the shredded cabbage directly in the slow cooker.
Serve warm in taco shells or lettuce leaves, with all of your favorite toppings. Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Facts : Calories 166 kcal, Carbohydrate 3 g, Protein 25 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 727 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FIESTA SLOW COOKER SHREDDED CHICKEN TACOS

Fiesta Slow Cooker Shredded Chicken Tacos image

Quick, easy, and tasty!

Provided by Ashlie Boucher

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 6h10m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup chicken broth
3 tablespoons taco seasoning mix
1 pound skinless, boneless chicken breasts

Steps:

Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
Cook on Low for 6 to 8 hours. Shred chicken.

Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g

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