Healthy Smores Bars Recipes

HEALTHY S'MORES BARS

Steps:

• Preheat the oven to 350F.
• Pulse the graham crackers, coconut sugar and cinnamon in a food processor until you get fine crumbs. Add in coconut oil and combine until consistently mixed. Press graham cracker mixture into an 8X8 Pyrex dish lined with parchment paper or sprayed with coconut oil spray.
• Bake s'mores graham cracker crust for 5 minutes while preparing coconut cream mixture.
• Mix coconut cream with 1/4 cup coconut sugar until well incorporated. Once graham cracker crust is pre-baked spread coconut cream mixture on top of s'mores graham cracker crust.
• Top with chocolate chips and 1/2 cup of marshmallows. Bake for 20 minutes then add remaining marshmallows. Bake additional 10 minutes then top with tiny pieces of Lily's chocolate bars.

NO-BAKE S'MORES BARS

Steps:

• Line a 9-inch square baking pan with waxed paper, overlapping all 4 sides. Spray with cooking spray.
• Place a nonstick pan over low heat and add the butter. When melted, add two-thirds of the marshmallows and cook, stirring, until the marshmallows have melted and combined with the butter, about 3 minutes. Next, fold in the chocolate chips and stir until they are melted too. Add the salt and half of the broken graham crackers and stir so the cracker pieces are incorporated into the chocolate marshmallow mixture but not broken up too much.
• Tip the mixture into the prepared pan and press it into the pan with a wooden spoon. Sprinkle over the remaining graham crackers and marshmallows, pressing them down with your hands so they set into the base. Next, add the coated candies and sprinkles and press them down.
• Allow to set for 1 hour before removing from the pan and cutting into bars. Or you can chill for 10 minutes and slice if you're in a hurry!