Healthy Vegan Chocolate Truffles Paleo Recipes
HEALTHY VEGAN CHOCOLATE TRUFFLES (PALEO)
Rich, decadent vegan chocolate truffles that are healthy and paleo, too. Dipping in chocolate or rolled in jimmies or cocoa powder, they're oh so delicious but super clean!
Provided by Cheryl Malik
Categories Dessert
Number Of Ingredients 10
Steps:
- Place the dates in a medium bowl and pour hot water over them. Let sit about 5 minutes until softened, then drain. Remove pits and stems.
- Place dates in the bowl of a food processor, along with cocoa powder, coconut oil, and vanilla extract. Secure lid and process until a completely smooth paste. Continue processing until mixture forms a ball. Scrape out of food processor with a spatula into a medium bowl.
- Scoop out rounded teaspoons of the truffle mixture and place balls, without rolling, on a parchment-lined plate. Repeat until all mixture has been divided. Keep a small bowl of warm water near your workstation. Dip your fingers in the water to help remove the mixture from the teaspoon.
- Place truffle balls in the freezer for about 5-10 minutes to firm up. Remove from the freezer then roll all pieces between your palms to create even spheres.
Nutrition Facts : Calories 78 kcal, Carbohydrate 12 g, Fat 3 g, SaturatedFat 3 g, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
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