Hearty Cheese Dip Recipes

HEARTY TACO DIP

Hearty Taco Dip image

I created this great dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients. -Claudia Jacobsen, Luverne, North Dakota

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 6 cups.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 medium onion, chopped
Dash pepper
1 pound process cheese (Velveeta), cubed
1 bottle (8 ounces) taco sauce
1/4 cup water
1 medium tomato, chopped
1 medium green pepper, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Steps:

In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips.

Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

HEARTY BEER CHEESE SOUP

Hearty Beer Cheese Soup image

I'm famous for this soup. I've been making it since I was 15 years old... It's really versatile, You can change it however you want (I tend to use more beer) and it always tastes great! Great to dip with buttered bread. I got the original recipe from a 1990 Herberger's cookbook.

Provided by RagittyAndi

Categories Chowders

Time 1h15m

Yield 3 quarts, 6 serving(s)

Number Of Ingredients 11

Ingredients

4 chicken bouillon cubes (or 3 cups stock or broth and omit water)
3 cups water
1 (12 ounce) can beer
1 cup diced celery
1 cup chopped onion
2 1/2 cups cubed raw potatoes
1 cup diced carrot
2 (10 1/2 ounce) cans cream of chicken soup (can substitute any kind of "Cream of" soup)
1 lb cubed Velveeta cheese (or any kind of similar processed American cheese)
pepper
2 pinches dried parsley (and any other seasonings you like)

Steps:

Cook, covered, the bouillon cubes, water, beer, celery and onion for about 20 minutes.
Add potatoes and carrots. Cook until tender.
Add cream of chicken soup and cheese. Heat until cheese is melted.
Chopped cooked ham or crumbled bacon can be added. (Most people prefer the bacon!).
Freezes well.

Nutrition Facts : Calories 416.4, Fat 22.7, SaturatedFat 12.5, Cholesterol 68, Sodium 2300.3, Carbohydrate 32.9, Fiber 2.5, Sugar 9.8, Protein 17.1

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