Hearty Glazed Tri Tip Roast With Creamy Gorgonzola Sauce Recipes

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HEARTY GLAZED TRI-TIP ROAST WITH CREAMY GORGONZOLA SAUCE



Hearty Glazed Tri-Tip Roast with Creamy Gorgonzola Sauce image

This crowd pleasing recipe is a snap to prepare. While the juicy Tri-Tip Roast rests after cooking, you can get the broccolini side dish and creamy sauce ready.

Provided by BIWFD

Categories     Entrée

Time 1h15m

Yield Makes 6 to 8 servings

Number Of Ingredients 14

1 beef Tri-Tip roast (1-1/2 to 2 pounds)
1 red onion, cut into 16 wedges
4 cups Broccolini or baby broccoli, trimmed (about 9 ounces)
Nonstick cooking spray
Salt and pepper
1/3 cup balsamic vinegar
2 tablespoons light brown sugar
1 tablespoon reduced-sodium soy sauce
3 cloves garlic, minced
1/4 cup reduced-fat cream cheese, softened
1/4 cup plain nonfat yogurt
2 tablespoon crumbled Gorgonzola cheese
1 tablespoon minced onion
1/4 teaspoon pepper

Steps:

  • Combine marinade ingredients in small bowl. Reserve 2 tablespoons for basting. Place beef Tri-Tip Roast and remaining marinade in foodsafe plastic bag; turn roast to coat. Close bag securely and marinate in refrigerator 30 minutes to 2 hours.
  • Heat oven to 425°F. Remove roast from marinade; discard marinade. Place roast on rack in shallow roasting pan. Place onion wedges around roast. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 50 minutes for medium doneness, basting with reserved 2 tablespoons marinade halfway through roasting time.
  • Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 20-25 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
  • Meanwhile prepare Creamy Gorgonzola Sauce. Combine all sauce ingredients in small bowl; mix well. Set aside.
  • Spray Broccolini with nonstick cooking spray, tossing to coat. Place on metal baking sheet. Roast in 425°F oven 10 to 15 minutes or until crisp-tender and slightly browned. Toss onion wedges with Broccolini. Season with salt and pepper, as desired.
  • Carve roast across the grain into thin slices. Season with salt and pepper, as desired. Top beef with Creamy Gorgonzola Sauce. Serve with vegetables.

Nutrition Facts : Calories 240

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