Hearty Ham Topped Salad Recipes

HAM SALAD

Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

HEARTY HAM-TOPPED SALAD

Hearty Ham-Topped Salad image

This entrée salad is like a dinnertime superhero. Not only is it full of tasty ingredients, but you can also use leftovers or make it ahead of time.

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, cut into strips
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 pkg. (10 oz.) torn mixed salad greens
1 tomato, cut into wedges
1 green pepper, cut into strips
1/2 cup sliced black olives
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

Cook and stir ham in 1/4 cup dressing in skillet on medium heat 2 to 3 min. or until ham is heated through.
Combine salad greens, tomatoes, peppers, olives, cheese and ham in large bowl.
Add remaining dressing; toss to coat.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1250 mg, Carbohydrate 13 g, Fiber 3 g, Sugar 6 g, Protein 13 g

HOT HAM SALAD

Hot Ham Salad image

I make this quite often for my husband. A quick, hot meal that's perfect served with dinner rolls, it's a real hit at our house.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 cups cubed fully cooked ham
3/4 cup pineapple tidbits
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 cup mayonnaise
1/4 cup shredded mozzarella cheese
1 can (11 ounces) mandarin oranges, drained
1/2 cup slivered almonds

Steps:

In a bowl, combine the first six ingredients. Gently fold in the oranges. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 738 calories, Fat 61g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 1675mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 24g protein.

HEARTY HAM CASSEROLE

Hearty Ham Casserole image

I first made this filling casserole for a camping trip with friends, adding potatoes and soup to stretch the recipe. It was a big hit. It's a great all-in-one meal that's sure to please your hungry eaters all year-round.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

4 medium potatoes
3 cups frozen chopped broccoli
1/4 cup finely chopped onion
3 tablespoons butter, divided
1 tablespoon all-purpose flour
1/8 teaspoon pepper
1 cup milk
1/2 cup shredded cheddar cheese
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup dry bread crumbs

Steps:

Cook potatoes in boiling salted water until tender; drain. Peel and cube; set aside. Cook the broccoli according to package directions, omitting salt; drain and set aside. , Preheat oven to 350°. In a large skillet, saute onion in 2 tablespoons butter until tender. Add flour and pepper; stir until smooth. Gradually add milk; cook and stir until mixture boils and thickens. Remove from heat; stir in cheese until melted. Stir in ham, soup, potatoes and broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Melt remaining butter; toss with the bread crumbs. Sprinkle over top of casserole. Bake, uncovered, 20-30 minutes or until heated through.

Nutrition Facts : Calories 259 calories, Fat 12g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 855mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.

HEARTY HAM AND PEAR PANINI

Hearty Ham and Pear Panini image

Pear provides a simple addition to this hearty grilled ham sandwich - a wonderful dinner ready in just 20 minutes. Perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons yellow mustard
1/2 loaf focaccia bread (13 to 15 inches long), cut in half horizontally
8 slices (2 oz each) ham
1 medium pear, peeled, thinly sliced
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon olive oil or vegetable oil

Steps:

Heat closed contact grill 5 minutes.
Spread mustard on bottom half of bread; layer with ham, pear and cheese. Cover with top half of bread. Lightly brush top of bread with oil. Cut sandwich into fourths.
When grill is heated, place sandwiches on grill. Close grill; grill 4 to 6 minutes or until cheese is melted and bread is golden brown.

Nutrition Facts : Calories 540, Carbohydrate 45 g, Cholesterol 75 mg, Fat 2, Fiber 3 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 2230 mg, Sugar 5 g, TransFat 0 g

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