Quickchickenmarinade Recipes

EASY MARINATED GRILLED CHICKEN TENDERS

Easy Marinated Grilled Chicken Tenders image

These easy grilled chicken tenders are flavored with commercial or homemade Caesar salad dressing and a few simple seasonings.

Provided by Diana Rattray

Categories Entree Dinner

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 1/2 pounds boneless chicken tenderloins
1/2 cup Caesar salad dressing (creamy or homemade, see below)
Optional: dash garlic powder (if extra garlic flavor is desired)
1/2 teaspoon dried leaf basil
1 teaspoon dried minced onion (or a few teaspoons minced fresh onion)
Dash freshly ground black pepper

Steps:

Gather the ingredients.
In a large, nonreactive bowl or resealable food storage bag, combine the chicken tenders with the creamy Caesar salad dressing, garlic powder (if using), basil, onion, and pepper. Seal or cover and refrigerate the chicken for 1 to 2 hours.
Preheat the grill or broiler. (If broiling, position the rack about 4 inches from the heat source.) Oil the grill grate or rack of the broiler pan.
Grill or broil the chicken tenders for about 5 to 8 minutes on each side, or until nicely browned and thoroughly cooked.
Serve and enjoy.

Nutrition Facts : Calories 441 kcal, Carbohydrate 1 g, Cholesterol 156 mg, Fiber 0 g, Protein 53 g, SaturatedFat 4 g, Sodium 481 mg, Sugar 1 g, Fat 23 g, ServingSize 4 servings, UnsaturatedFat 0 g

QUICK CHICKEN MARINADE

Quick Chicken Marinade image

Make and share this Quick Chicken Marinade recipe from Food.com.

Provided by MnMs Mom

Categories Chicken Breast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
3/4 teaspoon salt
3/4 teaspoon ground black pepper
1 tablespoon olive oil
1/3 cup white wine
4 -6 chicken breasts

Steps:

Combine all ingredients except the chicken in a large Ziploc bag and mix.
When all ingredients are well combined, add chicken breasts.
Marinate in refrigerator for 20-30 minutes, no longer then that.
When ready to cook, brush BBQ with oil and cook chicken until no longer pink inside.
Throw out the Ziploc bag and marinade.
Serve over pasta with a red sauce or on it's own with a salad.

Nutrition Facts : Calories 302.1, Fat 16.8, SaturatedFat 4.3, Cholesterol 92.8, Sodium 529.6, Carbohydrate 2.1, Fiber 0.4, Sugar 0.3, Protein 30.5

QUICK CHICKEN MARINADE

Quick Chicken Marinade image

I love to use this marinade while grilling. You might want to cover grill grates with tin foil to keep chicken from sticking.

Provided by Eliza

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 11

Ingredients

¾ cup chopped fresh chives
½ cup olive oil
¼ cup vegetable oil
¼ cup soy sauce
3 tablespoons honey
2 teaspoons Worcestershire sauce
2 tablespoons distilled white vinegar
2 teaspoons garlic powder
1 ¼ teaspoons ground ginger
1 teaspoon ground black pepper
¼ teaspoon mild chili powder

Steps:

Whisk chives, olive oil, vegetable oil, soy sauce, honey, Worcestershire sauce, vinegar, garlic powder, ginger, pepper, and chili powder in a bowl.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 8.5 g, Fat 20.6 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 466.5 mg, Sugar 7 g

CHICKEN MARINADE

Chicken Marinade image

Provided by Ina Garten

Categories main-dish

Time 2h55m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1/2 cup lemon juice
2 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
1 cup good olive oil
2 chicken breasts, bone-in and skin-on

Steps:

In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
Preheat the oven to 350 degrees F.
Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.

15-MINUTE MARINATED CHICKEN

15-Minute Marinated Chicken image

Whenever I serve this grilled chicken to family and friends, which is quite often, I'm bound to be asked for the 15-minute marinade recipe. It's a fast and tasty meal that I'm happy to share with others. -Pam Shinogle, Arlington, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup Dijon mustard
2 tablespoons lemon juice
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon dried tarragon
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a shallow dish, combine the first five ingredients; add chicken and turn to coat. Marinate at room temperature for 15 minutes or refrigerate up to 4 hours. , Drain and discard marinade. Grill, uncovered, over medium heat, for 8-12 minutes, turning once, or until a thermometer reads 170°.

Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 436mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

GREAT CHICKEN MARINADE

Great Chicken Marinade image

This marinade also works great with pork! You can also add in 1-1/2 teaspoons seasoned salt if desired, the longer you marinade the more flavor your meat will have, if you are not a garlic-lover then omit garlic.

Provided by Kittencalrecipezazz

Categories Summer

Time 5m

Yield 3 1/4 cups (approx)

Number Of Ingredients 10

Ingredients

1 cup vegetable oil
3/4 cup soy sauce
1/2 cup Worcestershire sauce
1/2 cup red wine vinegar
1/4 cup lemon juice
2 tablespoons mustard powder
1 tablespoon brown sugar
2 teaspoons black pepper
4 large garlic cloves (sliced into large pieces)
2 tablespoons chopped fresh parsley (optional)

Steps:

Whisk/mix all ingredients together in a glass bowl until well blended.
Pour marinade over chicken to cover.
Refrigerate for up to 8 hours.

Nutrition Facts : Calories 724.1, Fat 69.2, SaturatedFat 8.8, Sodium 4130.7, Carbohydrate 22.4, Fiber 2.1, Sugar 10.4, Protein 9.2

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