Jakes Potato Bake Recipes

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JAKE'S POTATO BAKE



Jake's Potato Bake image

These are my infamous potatoes that have become a tradition with many families. I came up with the recipe through trial and error.

Provided by Jason Bartholme

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

10 cups diced potatoes (bout 3/4 inch pieces)
6 tablespoons olive oil
4 tablespoons Cavenders All Purpose Greek Seasoning (can use an Italian mix)
1 1/2 cups mozzarella cheese
1/4 cup bacon bits

Steps:

  • Dice potatoes and place in a sealable bag (ziplock style).
  • Best to split quantity into two bags.
  • Add olive oil and Cavenders to each bag, seal and shake vigorously.
  • (Optional) Allow potatoes to marinade for an hour.
  • Preheat oven to 450°F.
  • Empty bags onto two cookies sheets in a single.
  • Flip potatoes once during cooking, bake until they are crunchy.
  • Transfer to a casserole pan, cover with cheese and bacon bits.
  • Broil until cheese is bubbly.
  • Enjoy my family favorite.

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