Mango Poppy Seed Dressing Recipes
MANGO POPPY SEED DRESSING
Make and share this Mango Poppy Seed Dressing recipe from Food.com.
Provided by moltar
Categories Salad Dressings
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine mango pulp, sugar, salt, dry mustard, onion powder, cider vinegar and lemon juice in blender. Drizzle in oil, blending until thickened. Stir in poppy seeds. Store in refrigerator. Shake to mix before serving.
POPPYSEED DRESSING
This is a great dressing for a fresh fruit salad. Very tangy and sweet.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g
STRAWBERRY POPPYSEED DRESSING
The ultimate springtime salad dressing is perfect for spinach and other fresh greens, topped with feta, mandarin oranges, and slivered almonds.
Provided by cooks4eight
Time 3h5m
Yield 10
Number Of Ingredients 6
Steps:
- Combine strawberries, oil, vinegar, sugar, and red onion in a blender; blend until smooth. Add poppy seeds and pulse several more times just to mix together.
- Chill in an airtight container in refrigerator for several hours before serving.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 7.6 g, Fat 22 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 2 mg, Sugar 6.3 g
POPPY SEED DRESSING
Make and share this Poppy Seed Dressing recipe from Food.com.
Provided by Coral_Jayne
Categories Salad Dressings
Time 5m
Yield 12 oz
Number Of Ingredients 6
Steps:
- Blend sugar, vinegar, salt and mustard powder in small food processor.
- Slowly add oil, blend until smooth.
- Stir in poppy seeds.
Nutrition Facts : Calories 215.2, Fat 18.6, SaturatedFat 1.3, Sodium 145.8, Carbohydrate 12.8, Fiber 0.1, Sugar 12.6, Protein 0.2
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