Hearty Meat Lovers Pizza Recipes
MEAT LOVER'S PIZZA HOT DISH
I make this hearty casserole for the men who help us out during harvest time. Every year they say it's the best, hands down. Throw in any pizza toppings your family likes-Canadian bacon, black olives and green peppers are some of our picks. -Brook Bothun, Canby, Minnesota
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef, sausage, onion and mushrooms over medium heat until meat is no longer pink and vegetables are tender, breaking up meat into crumbles, 10-12 minutes; drain., Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low until pasta is tender, 3-4 hours., Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese. Sprinkle remaining cheese over top. Cook, covered, until cheese is melted, 15-20 minutes longer.
Nutrition Facts : Calories 653 calories, Fat 35g fat (14g saturated fat), Cholesterol 99mg cholesterol, Sodium 1482mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 6g fiber), Protein 36g protein.
MEAT-LOVER'S PIZZA CASSEROLE
Italian sausage, bacon and pepperoni star in a hearty casserole that's sure to satisfy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain pasta as directed on package using minimum cook time. Return to saucepan.
- Meanwhile, in 12-inch skillet, cook and stir sausage, onion, bell pepper and garlic over medium-high heat about 7 minutes or until sausage is no longer pink and onion is softened. Stir in pizza sauce, bacon and pepperoni. Pour mixture over cooked pasta; stir. Spoon half of pasta mixture (about 4 cups) into casserole. Sprinkle with 1 cup of the cheese. Spoon remaining pasta mixture on top.
- Bake 30 minutes; top with remaining 1 cup of cheese. Bake 5 to 10 minutes longer or until hot and cheese is melted and bubbly.
Nutrition Facts : Calories 540, Carbohydrate 61 g, Cholesterol 50 mg, Fiber 5 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 9 g, TransFat 0 g
MEAT LOVER'S PIZZA BAKE
Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and olives. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese., In a small bowl, combine the biscuit mix, eggs and milk until blended. Pour evenly over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 411 calories, Fat 25g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1025mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 29g protein.
HEARTY MEAT LOVER'S PIZZA
Enjoy this cheesy pizza topped with sausage and olives - perfect for Italian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- In medium bowl, dissolve yeast in warm water. Stir in flours, oil and salt. Beat vigorously 20 strokes with spoon. Let dough rest in bowl 20 minutes.
- Meanwhile, move oven rack to lowest position; heat oven to 425°F. Grease 2 cookie sheets or 12-inch pizza pans with additional oil. Sprinkle with cornmeal. In 10-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and onion is tender; drain.
- Divide dough in half. With floured fingers, pat each half into 11-inch round on cookie sheet. Spread pizza sauce over dough rounds. Top each with sausage mixture, bell pepper, olives, pepperoni and cheese.
- Bake 15 to 20 minutes or until cheese is melted and sauce is bubbly.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 2 g, TransFat 0 g
More about "hearty meat lovers pizza recipes"
27 BEST MEAT LOVER’S PIZZA RECIPES - BELLA BACINOS
From bacinos.com
5/5 Published 2021-05-12Category Pizza Recipes
- Meat Lover’s Pizza from Baked by Rachel. The pizza in this recipe has a delicious thin and crispy crust and is topped with bacon, ham, pepperoni and hot sausage along with two types of cheese, making it a dream for any self-confessed carnivore.
- Easy Meat Lover’s Pizza at Home. Here’s a pizza recipe all meat lovers will adore. The topping consists of four different types of meat – bacon, ground beef, ham and salami – combined with a special homemade sauce that brings the best out of all the flavors.
- Meat Lover’s Pizza from Queenslee Appétit. If you want to learn how to make a pizza from scratch, this is a video that should be of interest. In it, you’ll find out how to make the dough for a deliciously fluffy crust, and you’ll also be given suggestions for toppings.
- Stuffed Crust Garlic Knot Meat Lovers Pizza. The pizza in this video doesn’t just look delicious – it looks like a work of art! Check out the piles of meat, cheese and onions in the center, encircled by an enticing knotted crust.
- Meat Lover’s Pizza from The Spruce Eats. This high-quality recipe from The Spruce Eats teaches you how to make a meat lover’s pizza in a total of just 24 minutes, including the time it takes to cook.
- Meat Lovers Pizza Recipe – A Carnivore’s Dream! In this video tutorial, we learn how to make an elaborate and luxurious meat lover’s pizza that we’re sure plenty of people will be keen to try.
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- Meat Lover’s Pizza from My Foodbook. This recipe explains how to do everything, including making a homemade base and creating a special meat lover’s topping with ham, salami, bacon and ground beef.
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MEAT LOVER'S PIZZA RECIPE - THE SPRUCE EATS
2019-08-09 Move the dough to the baking sheet and spread the pizza sauce evenly across the top of the dough. Spread 1 cup of the shredded mozzarella …
From thespruceeats.com
Ratings 19Calories 316 per servingCategory Dinner, Lunch, Entree
From thespruceeats.com
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MEAT LOVERS: 15 HEARTY RECIPES | THE PALM SOUTH BEACH …
2. Warm Beef Salad >. Some may say that “hearty” and “salad” don’t usually go hand in hand. However, one ingredient can make anything hearty; steak. We add grilled steak to this recipe in order to make it as satisfying as possible for you …
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MEAT LOVER’S PIZZA - RICARDO
Place a pizza stone or inverted baking sheet on the lowest rack of the oven. Preheat to 450°F (230°C). Place the tomatoes in a strainer over a bowl and split them in half to drain away the liquid. Keep the tomato juice for another use. In …
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MEGA-MEAT PIZZA RECIPE - PILLSBURY.COM
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From bhg.com
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HOMEMADE MEAT LOVERS PIZZA - FLY-LOCAL
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MEAT LOVERS PIZZA - CREME DE LA CRUMB
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HOT MEAT LOVERS PIZZA | CLUB HOUSE FOR CHEFS
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HEARTY MEAT LOVER’S PIZZA - MEDITERRANEAN RECIPES
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MEAT LOVERS SKILLET PIZZA - GRUMPY'S HONEYBUNCH
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From stevehacks.com
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From pinterest.ca
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Directions. Move the top oven rack to the highest position in the oven. Preheat the oven to 400 degrees F. Place a large skillet over medium heat and coat with cooking spray. Add the leeks to the pan, saute until tender (about three minutes), then add the mushrooms and garlic, and cook until the mushrooms soften and darken (another four minutes ...
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VEGAN MEAT LOVERS PIZZA — MADE WITH PLANT-BASED PROTEINS
2020-10-25 Instructions. Preheat the oven to 450º F. Place the crusts on two pizza pans (or baking sheets lined with parchment). Cover all but about 1/2 inch of the edges with sauce (this is approximate, depending on the size of your crusts and how saucy you like your pizza), then sprinkle the cheese shreds on last. Set aside.
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