Micheles Spiced Almond Biscotti Recipes

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TUSCAN SPICE AND ALMOND BISCOTTI



Tuscan Spice and Almond Biscotti image

I've been making these biscotti for several years now. I found the recipe in a small cookbook called "The Best 50 Biscotti Recipes". My father-in-law loves these biscotti and requests them often.

Provided by Kim D.

Categories     Dessert

Time 50m

Yield 36 serving(s)

Number Of Ingredients 14

1 cup toasted almond, divided
1 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/3 cup sugar
1/4 cup butter, softened
2 tablespoons honey
1 egg
1/2 teaspoon pure vanilla extract
1/4 teaspoon almond extract

Steps:

  • Preheat oven to 350°F.
  • Finely grind 1/3 cup of the toasted almonds in a food processor.
  • In a medium-sized bowl, combine the ground almonds, flour, baking powder, baking soda, salt, cinnamon, and allspice.
  • In a mixing bowl, cream together sugar and butter.
  • Add honey, egg, vanilla extract and almond extract to the creamed mixture.
  • Gradually blend in dry mixture and remaining 2/3 cup almonds.
  • On a well floured surface, shape dough into two logs.
  • Transfer logs to a baking sheet or baking stone, leaving space between the two logs.
  • Bake in preheated oven for 20 minutes, or until firm and lightly brown.
  • Cool logs on a wire rack for at least 5 minutes.
  • Cut logs into 3/4-inch slices.
  • Place slices in a single layer on the baking sheet, leaving space around each slice.
  • Continue baking about 10-15 minutes or until desired crispness.
  • Cool completely on a wire rack.

Nutrition Facts : Calories 61.4, Fat 3.5, SaturatedFat 1, Cholesterol 9.3, Sodium 38.6, Carbohydrate 6.6, Fiber 0.6, Sugar 3, Protein 1.4

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Top Asked Questions

How do you make almond biscotti?
I like using the old-fashioned, hand-stirring method and have baked our classic almond biscotti in the traditional manner: Sift together the flour, baking powder into a large shallow bowl. Stir in the almonds and make a well in the center. In a small bowl, combine the sugar, eggs, vanilla and almond extracts.
How to make biscotti cookies?
These homemade biscotti cookies are easy to make and perfect for holiday gifts and cookie trays! Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Using an electric mixer, beat the butter and sugar together until creamy. Add the eggs and vanilla extract. If you would like to add almond extract or anise extract, add it now.
What are the different types of biscotti?
You will find many different recipes for biscotti. Classic biscotti flavors include vanilla, anise and almond. Since biscotti are made with less butter and sugar, they are a healthy cookie. If you like to bake homemade cookies for gifts for teachers, friends and neighbors, biscotti are a great choice.
What is the best ingredient to add to biscotti?
You may also add almond extract or anise extract, which are both classic biscotti flavors. You can add some orange zest or lemon zest to the wet ingredients if you want citrus flavor in your biscotti. Flour, baking powder and salt: I use a combination of white whole wheat flour and all purpose flour in my biscotti recipe.

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