Hearty Red Beans Rice Recipes

RED BEANS AND RICE

Steps:

• In just 4 simple steps you can enjoy this Red Beans and Rice dish made with sautéed green pepper and onion, red kidney beans, white rice and Cajun seasoning simmered in beef broth. Step 1
• Melt butter in a large skillet over medium heat. Add bell peppers and onions; cook and stir until crisp-tender. Step 2
• Add beans, broth and seasoning; stir. Bring to a boil. Step 3
• Stir in rice and cover. Remove from heat. Let stand for 5 minutes. Fluff with a fork. Serve with pepper sauce, if using. Recipe Tip To turn this dish into a quick, complete meal, add 2 cups of diced ham or cooked sausage at the same time as the broth.

HEARTY RED BEANS AND RICE

Steps:

• Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until softened. , Drain beans, discarding liquid. Add the garlic salt, Worcestershire sauce, hot pepper sauce and water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Meanwhile, in a large skillet, saute ham and sausage until lightly browned. Remove with a slotted spoon to bean mixture. Saute onion and celery in drippings until tender. Add minced garlic cloves; cook 1 minute longer. Add to bean mixture. Stir in tomato sauce and bay leaves. Cover and simmer for 30 minutes or until beans are tender. , Discard bay leaves. Measure 2 cups beans; mash and return to the bean mixture. Stir in the parsley, salt and pepper. Serve over rice.

13 WAYS TO COOK RED BEANS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a red bean recipe in 30 minutes or less!

RED BEANS AND RICE RECIPE

Steps:

• Heat oil in medium saucepan. Add onion; cook and stir 3 min. or until crisp-tender.
• Add beans, broth, turkey sausage, water and seasonings; mix well. Bring to boil.
• Stir in rice; cover. Reduce heat to medium-low; simmer 10 min. or until rice is tender. Stir.

HEARTY RED BEANS & RICE

Steps:

• In a Dutch oven, cook sausage, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add beans, soup, salsa and Italian seasoning; heat through. Serve with rice. Freeze option: Cool and place in a freezer container; freeze up to 3 months. To use, thaw in refrigerator. Transfer to a large saucepan; heat through. Serve with rice.

HEARTY RED BEANS AND RICE

Steps:

• Cook the rice according to the package instructions, being sure to add plenty of salt. Set aside.
• In a large skillet, sautee the onion, green pepper, celery, garlic and seasonings until the veggies are soft.
• Stir in the beans and sliced sausage.
• Heat thoroughly then mix in the rice.
• Heat throughout and serve.