TOFFEE PECAN BARS
Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. -Dianna Croskey, Gibsonia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly., Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.
Nutrition Facts : Calories 179 calories, Fat 11g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 112mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN BARS WITH TOFFEE - CARAMEL PECAN BARS WITH YELLOW CAKE MIX
Pecan Bars with Toffee are a shortcut Caramel Pecan Bars with Yellow Cake Mix. Imagine a slightly gooey center filled with pecans and English Toffee Bits. These delights will satisfy your sweet tooth without requiring much effort.
Provided by Barbara
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
- Cream together cake mix, softened margarine and 1 egg.
- Press into bottom of prepared dish.
- In a separate bowl, whisk together sweetened condensed milk, 1 egg and vanilla extract.
- Stir in toffee bits and chopped pecans.
- Pour over bottom layer.
- Bake in preheated oven for 25 to 35 minutes or until lightly brown. Do not overbake. Center will continue to set up during cooling.
- Cool before cutting into bars.
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