Heathierbananapumpkinspicebread Recipes

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HEATHIER BANANA PUMPKIN SPICE BREAD



Heathier Banana Pumpkin Spice Bread image

This is a delicious wholesome bread that is perfect for breakfast or snack. The whole house will smell of the wonderful aroma of this freshly baked masterpiece that turns out perfectly every time. Very rich in vitamin A. Optional to add Wheat Germ, Walnuts, or Grated Zucchini as it is a very forgiving recipe. Enjoy. May do muffins or mini loafs.

Provided by Chef LK

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 13

2 ripe bananas (mashed)
1 cup canned pure pumpkin puree (unsweetened)
1/4 cup canola oil
2 eggs
1 teaspoon pure vanilla extract
2 cups whole wheat flour
2/3 cup Splenda sugar substitute or 2/3 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F
  • Grease a large loaf pan (approx. 8 1/2 x 2 1/2 x 2 1/2.
  • In a large bowl, whisk together mashed bananas, pumpkin puree, oil, eggs and vanilla until combined well.
  • In a medium bowl, whisk together flour, erythritol (or sugar), baking powder, baking soda, cinnamon, ginger, allspice and salt.
  • Add flour mixture to wet ingredients in large bowl and stir until just combined.
  • Pour batter into prepared loaf pan. Bake until top is deeply browned and springs back when touched gently, about 70 to 85 minutes.

Nutrition Facts : Calories 142.3, Fat 5.9, SaturatedFat 0.7, Cholesterol 31, Sodium 192.2, Carbohydrate 20, Fiber 2.8, Sugar 2.7, Protein 4

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