Heavenly Cinnamon Stars From The Vanilla Sky Recipes

ZIMTSTERNE, CINNAMON STARS

Steps:

• Beat egg whites with salt until stiff.
• Add the powdered sugar and mix.
• Keep 1 dl of the mixture as frosting.
• Add the rest of the ingredients and mix well.
• Roll the dough out in a ziploc bag, that's cut open (cut the two side seams so the two parts are held together only at the bottom) Cut out stars or whatever other shapes you want.
• Bake for 3-5 minutes in a preheated oven at 450°F.
• When cookies are still warm, dip one side of cookies in frosting.

EASY CINNAMON STARS

Steps:

• Heat oven to 375°F.
• In large bowl, stir cookie mix, flour, melted butter, egg and cinnamon until soft dough forms.
• On floured surface, roll dough 1/4 inch thick. Cut with 3-inch star-shaped cookie cutter; place cutouts 2 inches apart on ungreased cookie sheets.
• Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
• Spread generous 1/2 teaspoon frosting on each cookie; sprinkle crushed candies over tops of cookies. Let stand about 30 minutes or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.