Hello Dolly Pie Karlie Geisler Recipes

HELLO DOLLIES

Hello Dollies image

These are rich, yummy layered squares that require no bowl or mixing. They are very easy to make and come out wonderful. (I have no idea where the name came from...got these out of a 30 year old women's club cookbook.) 12/23/08: Butter amount changed to reflect the advice and opinions in reviews. Thanks!

Provided by Karen..

Categories Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 tablespoons butter, melted (many reviewers prefer the higher amount)
1 cup graham cracker crumbs
1 cup chopped walnuts or 1 cup nuts, of choice
1 cup semi-sweet chocolate chips
1 cup flaked coconut
1 (14 ounce) can sweetened condensed milk

Steps:

Preheat oven to 325 degrees Fahrenheit.
Spread melted butter in a 9 x 13 pan.
Sprinkle with graham crumbs.
Add the nuts, chips and coconut, sprinkling evenly over crumbs.
Cover all with condensed milk.
Bake for 25 minutes.
Allow to cool and cut into squares.

Nutrition Facts : Calories 249.7, Fat 15, SaturatedFat 7, Cholesterol 16.1, Sodium 98.3, Carbohydrate 28, Fiber 1.8, Sugar 23, Protein 4.1

HELLO DOLLY PIE (KARLIE GEISLER) RECIPE

Hello Dolly Pie (Karlie Geisler) Recipe image

Provided by LADONMANK

Number Of Ingredients 6

Ingredients

1 ready to use graham cracker crust
1 can sweetened condensed milk
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1/2 cup shredded coconut
1/2 cup choped pecans

Steps:

Layer graham cracker crust with chocolate chips and butterscotch chips. Add coconut and pecans. Pour sweetened condensed milk over chips. Bake at 350 for 30 minutes or until brown. Cool Before serving.

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