Hello Pork Pie Hat Recipes

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HELLO PORK PIE HAT



Hello Pork Pie Hat image

Make and share this Hello Pork Pie Hat recipe from Food.com.

Provided by Chocolatl

Categories     Pork

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 17

2 lbs potatoes, peeled and cut up
2 garlic cloves, peeled
boiling salted water
2 lbs boneless pork, cubed
2 teaspoons cajun seasoning
1 jalapeno, minced (remove seeds for a milder dish)
3 tablespoons dried onion, minced, divided
1 (15 ounce) can black beans, drained and rinsed
1 (16 ounce) can garbanzo beans, drained and rinsed
2 (4 ounce) cans mushrooms, drained
1 (15 ounce) can tomato sauce
1 teaspoon garlic powder
1 teaspoon italian seasoning (optional)
1/2 teaspoon paprika
16 ounces cheddar cheese, shredded, divided
3 tablespoons margarine (or butter)
1/4 cup milk

Steps:

  • Preheat oven to 400°F.
  • Cook potatoes and garlic in boiling salted water until softened, about 20 minutes.
  • Meanwhile, sprinkle Cajun seasoning over pork and rub in with hands.
  • Heat a large skillet over medium-high heat and brown pork on all sides.
  • Add jalapeno and 2 tablespoons dried minced onions and cook, stirring, 1 minute.
  • Add beans and mushrooms and cook, stirring, 1 minute.
  • Stir in tomato sauce, garlic powder, Italian seasoning, and paprika, and cook, stirring, until heated through.
  • Stir in half the cheese and cook, stirring, just until heated through.
  • Remove from heat.
  • Drain potatoes and garlic.
  • Mash potatoes, garlic, margarine, and milk together.
  • Spoon pork mixture into a lightly greased 9"x13" baking pan.
  • Spoon potato mixture over pork mixture and smooth top with a spatula.
  • Sprinkle remaining cheese and dried minced onions over top.
  • Bake for 20-30 minutes, or until casserole is cooked and cheese is browned.

Nutrition Facts : Calories 755, Fat 41.5, SaturatedFat 19.1, Cholesterol 136.6, Sodium 927.6, Carbohydrate 50, Fiber 9.7, Sugar 4.8, Protein 46.3

PORK PIE



Pork Pie image

Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.

Provided by Laurie Bennett

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie shells
2 pounds lean ground pork
1 pound lean ground beef
1 ½ cups mashed potatoes
salt to taste
ground black pepper to taste
1 teaspoon ground nutmeg
1 egg white

Steps:

  • Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
  • Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
  • Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.

Nutrition Facts : Calories 712.4 calories, Carbohydrate 27.6 g, Cholesterol 125.1 mg, Fat 51.1 g, Fiber 2.3 g, Protein 33.2 g, SaturatedFat 17.6 g, Sodium 462.4 mg, Sugar 0.8 g

PORK PIE



Pork Pie image

Make and share this Pork Pie recipe from Food.com.

Provided by Tonkcats

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 onion, chopped
2 tablespoons butter
1 lb lean pork, ground
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
1/2 teaspoon clove, ground
1/2 teaspoon cinnamon
2 teaspoons cornstarch
1 cup water
pastry for double-crust pie

Steps:

  • Saute onion in butter until golden.
  • Add meat and cook over medium heat, stirring, until cooked through.
  • Remove from heat and stir in salt, pepper and spices.
  • Mix cornstarch with 1/4 cup water then stir in remaining 3/4 cup w ater.
  • Pour water into meat and mix well.
  • Line 8-inch pie pan with pastry and pour in meat mixture. Add top crust. Pierce in several places to allow steam to escape. Bake on cookie sheet at 425 degrees for 10 minutes.
  • Reduce heat to 350 degrees and bake another 30 minutes or until crust is golden.

Nutrition Facts : Calories 155.4, Fat 8.2, SaturatedFat 4, Cholesterol 54.8, Sodium 463.2, Carbohydrate 3, Fiber 0.6, Sugar 0.8, Protein 16.5

PORK PIE WITH CHILI SAUCE



Pork Pie with Chili Sauce image

Make and share this Pork Pie with Chili Sauce recipe from Food.com.

Provided by andypandy

Categories     Sauces

Time 1h5m

Yield 1 9inch pie

Number Of Ingredients 23

1 lb fresh ground ground pork
2 ounces favourite brandy
1 clove garlic, minced
1 tablespoon olive oil
2 scallions, diced
1 boiled drained and diced into cubes potato
2 tablespoons fresh parsley
3 whole cloves
1 tablespoon Worcestershire sauce
1 tablespoon ground sage
1 teaspoon salt
1/4 teaspoon black pepper
1 sweet red peppers or 1 green pepper, diced
1 stalk celery, diced
1 onion, diced
5 canned tomatoes, with some juice
1/3 cup white sugar
2/3 cup white vinegar
1/4 teaspoon cinnamon
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon mustard seeds
1 teaspoon salt
1/4 teaspoon celery seed

Steps:

  • Sauce: Add all the ingredients listed for sauce into a pot, and simmer over med.
  • to low heat for 2 hours.
  • Serve this with the pie on the side.
  • Filling for pork pie; Place the pork and brandy into a bowl and marinate for two hours.
  • Saute the garlic in oil with the gren onions.
  • Add the marinated pork and start to brown.
  • Drain as much fat as possible off.
  • Add the seasonings and cook for ten minutes.
  • Add the small cubes of boiled potato and mix well.
  • Pour into a favourite uncooked pie shell, top with a top crust.
  • Brush with egg beaten with 1 tsp.
  • water.
  • Bake 425 degrees for 5 minutes.
  • Reduce oven to 350 degrees, bake 30 minutes.
  • Note-- I have mashed the potato instead in my recipe, so it would not be as noticeable.
  • this potato in the recipe acts as the thickener.

Nutrition Facts : Calories 2311.1, Fat 110, SaturatedFat 37.4, Cholesterol 426.8, Sodium 5929.8, Carbohydrate 156.1, Fiber 16.8, Sugar 96.1, Protein 129.4

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