Heloises Baked Chicken Recipe 365

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HELOISE'S BAKED CHICKEN RECIPE - (3.6/5)



Heloise's baked chicken Recipe - (3.6/5) image

Provided by CarolM-2

Number Of Ingredients 5

1 chicken, cut up
1 8-oz bottle non-fat or regular Italian salad dressing
1 medium onion, peeled, sliced into pieces
4 medium potatoes, sliced--peeled or not, into bite-size pieces
Pre

Steps:

  • Preheat the oven to 350 degrees. Spray a casserole dish with nonstick spray. place the chicken in the casserole and cover with Italian dressing. top with onions and potatoes. bake for about an hour or until done. you can add bite-size carrots, celery sliced, or mushrooms--use your imagination.

SIMPLE BAKED CHICKEN BREASTS



Simple Baked Chicken Breasts image

Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.

Provided by Always Cooking Up Something

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
1 tablespoon water, or as needed

Steps:

  • Preheat convection oven to 400 degrees F (200 degrees C).
  • Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
  • Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg

BAKED ITALIAN CHICKEN (HELOISE) RECIPE



Baked Italian Chicken (Heloise) Recipe image

Provided by CarolM-2

Number Of Ingredients 4

1 cut-up chicken, or parts that you want.
1 8 ounce bottle nonfat, (or regular) Italian salad dressing
1 medium onion, peeled and sliced
4 medium potatoes, sliced, peeled or not, into bite size pieces

Steps:

  • Preheat oven to 350. Spray a casserole dish with nonstick spray. Place chicken in the dish and cover with dressing. top with onions and potatoes. Bake for about an hour, or until done

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