BROWN GRAVY
Brown gravy.
Provided by jillian89
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 6.3 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 537.2 mg, Sugar 2.1 g
HERBED GRAVY
Provided by Giada De Laurentiis
Categories condiment
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat the oil over medium-high heat. Add the onions and cook, stirring frequently, until softened, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Stir in the flour until incorporated. Add the stock and bring the mixture to a boil, whisking constantly. Add the oregano and thyme. Reduce the heat to a simmer and cook for 10 minutes until thickened. Stir in the strained pan juices or apple juice and bring to a boil. Boil for 2 minutes. Whisk in the butter, salt and pepper until smooth. Pour into a pitcher and serve.
HERBED BROWN GRAVY
This is a very delicious brown gravy, and the best part it is on my diet program. I have High Cholesterol and am trying to get it back down with diet and exercise.
Provided by litldarlin
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan over medium high heat, heat the olive oil and sauté the onions, carrots, and celery until golden brown, about 4-5 minutes.
- Add the garlic, herbs, salt and pepper and stir well.
- Stir the flour into the vegetables and stir to coat them.
- Whisk in the chicken stock, making sure to keep lumps from forming.
- Add the bay leaf and the Kitchen Bouquet and reduce the heat to medium low.
- Let the gravy simmer for 10-15 minutes, until thickened.
- Strain through a fine-meshed strainer and discard vegetables.
Nutrition Facts : Calories 71.3, Fat 4.2, SaturatedFat 0.7, Sodium 119.5, Carbohydrate 6.5, Fiber 0.8, Sugar 1.5, Protein 3
BEST GRAVY EVER
Provided by Alton Brown
Categories condiment
Time 25m
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- Remove the turkey from the roasting pan and set aside to rest. Leave the drippings from the turkey in the pan and place the roasting pan over medium heat. Add the broth and wine at the same time. Whisk to combine, scraping the bottom of the pan until all of the bits have come loose. Cook for another 2 to 3 minutes in order to reduce the mixture slightly. Transfer the liquid to a fat separator and let sit for 5 minutes to allow fat to separate. Return 2/3 to 3/4 cup of the fat to the roasting pan and place over medium-high heat. Discard any remaining fat. Add the flour and whisk to combine. Cook, whisking continuously, until the mixture starts to thicken and become smooth, approximately 2 to 3 minutes. Once this happens, gradually add the liquid back to the pan and whisk until smooth and you have reached your desired consistency, approximately 5 to 6 minutes. Remember, your gravy should be slightly thin in the pan as it will thicken once you serve it. Add the herbs and whisk to combine. Season with salt and pepper.
- 2 to 3 days before roasting:
- Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
- Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
- Early on the day or the night before you'd like to eat:
- Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
- Preheat the oven to 500 degrees F.
- Remove the bird from brine and rinse inside and out with cold water. Discard the brine.
- Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels.
- Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey's cavity along with the rosemary and sage. Tuck the wings underneath the bird and coat the skin liberally with canola oil.
- Roast the turkey on lowest level of the oven at 500 degrees F. for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 151 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest for at least 15 minutes before carving.
EASY BROWN GRAVY
Basic brown gravy with pantry ingredients.
Provided by Bersinc
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 35m
Yield 14
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. Add garlic; cook for 30 seconds. Whisk in 1 cup of broth.
- Stir remaining broth, ketchup, Worcestershire sauce, and mustard into the mixture in the saucepan. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 80.8 calories, Carbohydrate 3.8 g, Cholesterol 17.4 mg, Fat 6.8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 302.3 mg, Sugar 0.1 g
HERBED TURKEY GRAVY
This traditional gravy recipe works for any roasted meat or poultry. You'll get eight ¼-cup servings in 2 cups of gravy. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups. , In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.
Nutrition Facts : Calories 74 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 132mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
More about "herbed brown gravy recipes"
ORGANIC HERBED MUSHROOM BROWN GRAVY | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Sauces, Marinades, And RubsServings 4
HERBED BROWN GRAVY – RED STAR NUTRITIONAL YEAST
From redstarnutritionalyeast.com
Servings 1.5Calories 51 per serving
HERBED BISCUITS AND GRAVY RECIPE FROM H-E-B
From heb.com
ONION GRAVY - BETTER HOMES & GARDENS
From bhg.com
BROWN GRAVY RECIPE - NO DRIPPINGS NEEDED! - THE COZY …
From thecozycook.com
THE BEST TURKEY MEATBALLS WITH HERBED GRAVY - MOM ON TIMEOUT
From momontimeout.com
CRISPY HERB BAKED CHICKEN WITH GRAVY (EASY ROAST CHICKEN!)
From recipetineats.com
BROWN BEEF GRAVY RECIPE - SMOOTH AND SAVORY! - THE ANTHONY …
From theanthonykitchen.com
BEST SWEET ONION & HERB GRAVY RECIPE - HOW TO MAKE SWEET …
From countryliving.com
EASY HOMEMADE BROWN GRAVY (NO DRIPPINGS NEEDED!)
From persnicketyplates.com
BEST COOKING CARROT RECIPES: HERBED BROWN GRAVY
From worldbestcarrotrecipes.blogspot.com
FRESH HERB GRAVY RECIPE | MYRECIPES
From myrecipes.com
BEEF BROTH BROWN GRAVY - CREME DE LA CRUMB
From lecremedelacrumb.com
10 BEST HEALTHY BROWN GRAVY RECIPES | YUMMLY
From yummly.com
CLASSIC BROWN GRAVY RECIPE (NO DRIPPINGS!) - THE CHUNKY …
From thechunkychef.com
EASY BROWN GRAVY FROM SCRATCH | IT IS A KEEPER
From itisakeeper.com
SAVORY HERB GRAVY RECIPE | MYRECIPES
From myrecipes.com
HERBED GRAVY - COOKING WITH SERENA
From cookingwithserena.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
HERBED TOP ROUND ROAST WITH GRAVY - LIVING THE GOURMET
From livingthegourmet.com
BROWN GRAVY (IN TWO METHODS PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
BROWN GRAVY MIX RECIPE - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
10 BEST EASY BROWN GRAVY WITH BEEF BROTH RECIPES | YUMMLY
From yummly.com
FRENCH'S® HERB BROWN GRAVY MIX | FRENCH'S
From clubhouse.ca
THE ULTIMATE MAKE-AHEAD BROWN GRAVY - FOODESS
From foodess.com
CREAMY HERBED GRAVY | CANADIAN LIVING
From canadianliving.com
BROWN GRAVY - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC BROWN GRAVY RECIPE (NO DRIPPINGS NEEDED!) - LITTLE SUNNY …
From littlesunnykitchen.com
BROWN GRAVY RECIPE (SO EASY!) + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
EASY BROWN GRAVY (NO DRIPPINGS) - DRIVE ME HUNGRY
From drivemehungry.com
MUSHROOM HERB GRAVY - BUDGET BYTES
From budgetbytes.com
HOMEMADE BROWN GRAVY RECIPE - EASY HOW TO MAKE BROWN GRAVY
From eatingonadime.com
ALL-PURPOSE HOMEMADE BROWN GRAVY RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
LISA CERICOLA'S HERBED BROWN BUTTER MASHED POTATOES
From southernliving.com
HERBED GRAVY | ABC4 UTAH
From abc4.com
FRENCH’S HERB BROWN GRAVY
From clubhouse.ca
OLD-FASHIONED HAMBURGER GRAVY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST SIMPLE HERBED TURKEY WITH EASIEST EVER GRAVY RECIPE
From countryliving.com
HERBED PAN GRAVY RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love