Herbed Cheese Madeleines Recipes

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HERBED CHEESE MADELEINES



Herbed Cheese Madeleines image

Fabulous, easy fingerfood for your next elegant gathering. If you don't have a madeleine pan, you can subsitute a miniature muffin pan.

Provided by JackieOhNo

Categories     Cheese

Time 30m

Yield 3 dozen

Number Of Ingredients 10

5 tablespoons unsalted butter, melted, cooled
3/4 cup milk
1 large egg
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2/3 cup shredded Fontina cheese

Steps:

  • Heat oven to 425 degrees. Brush 3 madeleine pans with 1 T. butter.
  • Whisk milk, remaining 4 T. butter, and the egg in medium bowl. Combine remaining ingredients; stir into milk mixture. Spoon into prepared pans.
  • Bake until edges are browned and crisp, 7-10 minutes. Serve warm.

Nutrition Facts : Calories 476.9, Fat 31.4, SaturatedFat 18.8, Cholesterol 149.3, Sodium 570.7, Carbohydrate 35.4, Fiber 2.1, Sugar 0.6, Protein 14.3

GARLIC AND HERB CREAM CHEESE



Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

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