Herbed Shrimp And Feta Casserole Recipes

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HERBED SHRIMP AND FETA CASSEROLE



Herbed Shrimp and Feta Casserole image

This recipe comes from the "Come On In" cookbook, and if you are a shrimp lover like me, then you will *love* this! it's layers of angel-hair pasta covered with shrimp and salsa in a fantastic fluffy cheese/egg sauce mixture topped with melted mozzarella cheese, I could eat this whole casserole by myself it is just *that* good! :)

Provided by Kittencalrecipezazz

Categories     Cheese

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 large eggs
1 cup evaporated milk
1 cup plain yogurt
3 ounces feta cheese, finely crumbled
1/3 lb swiss cheese, shredded
1/3 cup chopped fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
4 fresh minced garlic cloves
1/2 lb angel hair pasta, cooked to al dente
1 (16 ounce) can mild chunky salsa
1 lb medium shrimp, peeled, uncooked
1/2 lb mozzarella cheese, shredded

Steps:

  • Set oven to 350 degrees.
  • Butter an 8" x 12" baking dish.
  • In a bowl, blend eggs, milk, yogurt Feta, Swiss cheese, parsley, basil, oregano and garlic.
  • Spread half the pasta over bottom of baking dish.
  • Cover with salsa.
  • Add half the shrimp.
  • Spread remaining pasta over shrimp.
  • Pour and spread egg mixture over pasta.
  • Add remaining shrimp; top with mozzarella cheese.
  • Bake 30 minutes.
  • Remove from oven, and let stand 20 minutes before serving.

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